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A cluttered pantry isn’t just frustrating—it’s inefficient. Lost items, expired food, and unnecessary duplicates can turn what should be a helpful space into a chaotic mess. On the other hand, a well-organized pantry makes meal planning and cooking easier, saves money, and helps create a cleaner, stress-free environment in your kitchen.
If you’re ready to take control of your pantry, you don’t need a major overhaul—just a few simple strategies to keep it tidy and functional. These tips will help you maximize your space, save time and money, and maintain a clutter-free zone you’ll love. Let’s explore 10 easy ways to create and maintain an organized pantry!
1. Start with a full cleanout
Shelf by shelf, empty your pantry completely and assess everything. This gives you a clear view of what you have, lets you clean the space, and helps you decide what to keep, remove, or donate.
2. Group similar items together
Organize foods by category, such as canned goods, snacks, baking supplies, and spices. This makes it easy to see what you have and avoid buying duplicates.
3. Use clear storage containers
Transfer dry goods like pasta, rice, and cereal into clear, airtight containers. They save space, keep food fresh, and make it easier to see what’s running low.
4. Label everything
Add labels to shelves, bins, and jars to maintain order. This way, everyone in the household knows where things belong, so there are no excuses for not putting something back in the right place!
5. Adopt the ‘first in, first out’ rule
Rotate items so older ones are in front and newer purchases are in the back, ensuring you use up food before it expires.
6. Limit bulk buying
While buying in bulk can be hugely tempting, it can also lead to overcrowding in the pantry. Only purchase bulk items you’ll use regularly and have space to store properly.
How to Stock a Homestead Pantry
7. Declutter regularly
Do a quick pantry check every month or two to remove expired items and reorganize. This will prevent the buildup of clutter and keep your pantry functional.
8. Install organizers and shelving
Use shelf risers, hooks, and pull-out bins to maximize space and make it easier to access items.
9. Create a snack station
Designate a specific area or bin for grab-and-go snacks to make it easy for kids or family members to find what they need.
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10. Set pantry boundaries
Avoid using the pantry as a catch-all storage space – this is not a dumping ground! Only store food and kitchen-related items in the pantry, and find other homes for non-pantry items.
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Kate Chalmers
Kate is a passionate gardener who has a keen interest in all things related to homesteading and sustainability. She resides in Portugal with her husband and menagerie of animals and has over 15 years of experience in the UK veterinary industry. In 2020, Kate and her husband took on a dilapidated Portuguese house and abandoned olive grove, turning it into an abundant food forest and home for nature.
Life on the homestead is never the same from one day to the next, and Kate has mastered many skills that she is keen to pass on to anyone with an interest in becoming more self-sufficient. Kate believes that living a sustainable lifestyle is the key to happiness and fulfillment and that everyone can make simple changes that connect us back to nature and reduce our impact on the planet.