What to Cook This October To Celebrate Fall Flavors

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October has arrived, bringing Halloween just weeks away, with Thanksgiving not far behind, and soon the holiday season and New Year will be here before we know it.

But while we’re still enjoying October, it’s the perfect time to embrace the flavors of fall. It’s a great month to savor the fresh fruits and vegetables that are in season, like apples, pears, cabbage, eggplant, pumpkin, squash, and sweet potatoes. To help you make the most of this season’s harvest, here are some delicious recipes to try this October!

Radicchio Salad with Caramelized

This simple and delicious pear and radicchio salad showcases the best of fall flavors. Sweet pears balance the radicchio’s slight bitterness, complemented by toasted pecans and a light vinaigrette. The vibrant, colorful result—featuring eye-catching Chioggia radicchio—makes a perfect side dish for meat or fish and a great addition to healthy weeknight dinners.

Get the Recipe: Radicchio Salad with Caramelized

Pickled Green Tomatoes

If you want something more savory, why not pickle your unripe tomatoes? Pickled tomatoes are not quite as crisp as pickled cucumbers but they make for a great topping on burgers, dogs, or sandwiches.

Get the Recipe: How to Make Pickled Green Tomatoes

Apple Pear Chutney Crostini

This apple and pear chutney strikes a delightful balance between tangy and sweet. Its chunky texture stands out from typical spreads, making it perfect for layering on sandwiches, topping meats, or adding to a cheese board. It’s a great choice for spreading bagels or toast for a unique twist!

Get the Recipe: Apple Pear Chutney Recipe

Pumpkin Brownie

Topped with vanilla ice cream that melts over the warm brownie, this Pumpkin Spice Brownie Skillet is a truly delicious treat. Each bite is filled with warm, cozy flavors that perfectly capture the taste of fall, making this Caramel Pumpkin Brownie Skillet a dessert you’ll want to make over and over.

Get the Recipe: How to Make Pumpkin Brownie

Homemade Roasted Grape Crostini

Roasted Grape Crostini is a deliciously easy vegan and soy-free appetizer or snack. The sweetness of the roasted grapes pairs beautifully with a creamy cashew spread on top of crisp crostini. Simple to prepare and ideal for making ahead, this recipe is perfect for gatherings or a light, flavorful bite anytime.

Get the Recipe: Roasted Grape Crostini

Pickled Eggplant

This pickled eggplant recipe couldn’t be easier. It requires no cooking and is made with just apple cider vinegar, olive oil, herbs, and spices.

Get the Recipe: How to Make Pickled Eggplant

Vegetable Stew

Load up with this vegetable stew with plenty of veggies to make a filling and flavorful meal. This is perfect for fall or winter meals. Serve with bread on the side.

Get the Recipe: Hearty Vegetable Stew

Soba Mushroom Noodle Soup

This Soba Mushroom Noodle Soup is the ultimate quick comfort food—vegan, nut-free, and perfect as a main dish. It’s cozy, packed with healthy veggies, and bursting with flavor. 

Get the Recipe: Soba Mushroom Noodle Soup Recipe

Roasted Pear Salad with Lemon Vinaigrette

This salad is light, refreshing, and packed with flavor, thanks to the lemon vinaigrette that coats every bite. It’s the perfect option when you want something quick, healthy, and tasty. Whether you serve it for lunch or as a side dish, it’s sure to impress.

Get the Recipe: Roasted Pear Salad with Lemon Vinaigrette

Carrot Cake Blondies

These Carrot Cake Blondies bring together the best of both worlds. They have all the warm spices, fresh carrots, and crunchy pecans you love about carrot cake, combined with the rich, buttery goodness of blondies. 

Get the Recipe: Carrot Cake Blondies

Broccoli Cole Slaw Salad

Light and refreshing, with a creamy dressing that coats every bite, this salad offers robust flavor and color. It’s perfect for picnics or as a side dish for dinner. It features purple cabbage, napa cabbage, and broccoli florets.

Get the Recipe: Broccoli Cole Slaw Salad

Eggplant Caponata

Caponata is a classic Sicilian vegetable stew full of bold flavors. It’s made with simple, high-quality ingredients that really shine together. It’s the perfect dish for any occasion—whether it’s a light dinner, a side for a summer lunch, or served over hot bruschetta for breakfast.

Get the Recipe: How to Make the Best Eggplant Caponata

Pickled Daikon Radish

This quick-pickled daikon recipe offers a sweet and tangy flavor with a satisfying crunch. Pickling preserves the nutrients of raw radish and encourages fermentation. This easy, no-heat recipe is ready in no time—just pop it in the fridge and enjoy!

Get the Recipe: How to Make Pickled Radish

Mexican Street Corn Elote

Mexican street-style corn is made with lime juice, chili lime powder, herbs, and cheese for a flavour everyone is sure to love. It’s a simple recipe ideal for an outdoor cookout.

Get This Recipe: Mexican Street Corn Elote

Apples

Apple Crumb Cinnamon Rolls are soft, fluffy rolls filled with diced apples and topped with a buttery crumb topping. They bring together two classic favorites—crumb cake and cinnamon rolls—into one irresistible treat.

Get the Recipe: Homemade Apple Cinnamon Roll Crumble

Pickled Beets

Beets are one of my favorite vegetables; pickling them only enhances their natural sweetness and earthy flavor. Their bold color and tangy-sweet taste will make you want more.

Get the Recipe: Pickled Beets

Sweet Potato Lentil Tacos

This Sweet Potato Lentil Taco recipe offers a delicious and unique twist on traditional tacos. Combining sweet potatoes and lentils with a touch of spice from jalapenos, this Mexican-inspired main dish is as good as it is healthy and enjoyable.

Get the Recipe: Sweet Potato Lentil Tacos

Smoked Salmon and Cream Cheese Cucumber Rolls

These salmon cucumber bites take just minutes to create but look so wonderful. It makes a great appetizer for the holidays or a get-together. Thinly sliced cucumber is topped with cream cheese and smoked salmon and rolled up into a bite-sized starter or even an addition to brunch.

Get This Recipe: Smoked Salmon and Cream Cheese Cucumber Rolls

Roasted Butternut Squash Soup with Coconut Milk

There’s nothing more pleasing than the comfort of a warm bowl of butternut squash soup, especially during the winter months. This recipe boasts a rich, creamy texture and a deep, roasted squash flavor that just about anyone will love.

Get the Recipe: Roasted Butternut Squash Soup with Coconut Milk

Broccoli Cheddar Soup

Enjoy this delicious and super easy broccoli cheddar soup recipe. It features fresh broccoli florets, rich cream, and a generous amount of cheddar cheese, making each spoonful a delightful experience.

Get the Recipe: Easy Homemade Broccoli Cheddar Soup Recipe

Roasted Red Pepper Gazpacho

This delightful dish combines the smoky sweetness of roasted red peppers with tomatoes, cucumber, and herbs. Gazpacho is the perfect summer soup, easy to prepare and flavorful.

Get the Recipe: Roasted Red Pepper Gazpacho

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