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This recipe gained popularity thanks to a viral TikTok video, but it didn’t need social media to prove how delicious it is. Apple Crumb Cinnamon Rolls are soft, fluffy rolls filled with diced apples and topped with a buttery crumb topping.
They bring together two classic favorites—crumb cake and cinnamon rolls—into one irresistible treat.
Perfect for breakfast, brunch, or dessert, these rolls showcase the classic pairing of cinnamon and apples. For an extra touch, try serving them warm with a scoop of vanilla ice cream.
Ingredients:
- 1 20-ounce can of apple filling
- 1 refrigerated tube of cinnamon rolls
- ¼ cup heavy cream
Crumble Topping
- 1 cup all-purpose flour
- ⅓ cup brown sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, cubed
Equipment:
- 6×8 Baking Dish
- Kitchen Scissors/Knife
Prep Time: 10 minutes | Bake Time: 55 minutes
Watch Our Step-by-Step Video for Making Apple Cinnamon Roll Crumble
Directions: Apple Cinnamon Roll Crisp
- Preheat the oven to 350°F.
- In a mixing bowl, prepare the crumble by combining the flour, brown sugar, cinnamon, and salt. Mix with a fork until well blended.
- Add the cubed butter to the dry mixture. Use a fork or pastry cutter to mix the butter into the dry ingredients until it forms a crumbly texture. Set aside.
- In a baking dish, add the can of apple slices. Cut the cinnamon rolls into pieces and add them to the dish as well, setting aside the icing for later.
- Stir the apples and cinnamon roll pieces together until evenly distributed in the dish.
- Pour the heavy cream evenly over the apple and cinnamon roll mixture.
- Sprinkle the crumble topping over everything and bake for 50-55 minutes, until the crumble is golden brown and the cinnamon rolls are fully cooked.
- Melt the reserved icing in the microwave and drizzle it over the baked crumble.
You can now serve and enjoy this delicious treat.
Homemade Apple Cinnamon Roll Crumble
Delight in our Apple Cinnamon Roll Crumble—a fusion of warm apples and fluffy cinnamon rolls topped with a buttery crumble. Perfect for any occasion, this treat is irresistibly sweet!
Equipment
- 6×8 Baking Dish
- Kitchen Scissors/Knife
Ingredients
- 120 ounce can of apple filling
- 1 refrigerated tube of cinnamon rolls
- ¼ cup heavy cream
Crumble Topping
- 1 cup all purpose flour
- ⅓ cup brown sugar
- ¼ tsp cinnamon
- ¼ tsp salt
- ½ cup unsalted butter cubed
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, prepare the crumble by combining the flour, brown sugar, cinnamon, and salt. Mix with a fork until well blended.
- Add the cubed butter to the dry mixture. Use a fork or pastry cutter to mix the butter into the dry ingredients until it forms a crumbly texture. Set aside.
- In a baking dish, add the can of apple slices. Cut the cinnamon rolls into pieces and add them to the dish as well, setting aside the icing for later.
- Stir the apples and cinnamon roll pieces together until evenly distributed in the dish.
- Pour the heavy cream evenly over the apple and cinnamon roll mixture.
- Sprinkle the crumble topping over everything and bake for 50-55 minutes, until the crumble is golden brown and the cinnamon rolls are fully cooked.
- Melt the reserved icing in the microwave and drizzle it over the baked crumble.
