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Make this Easter extra special with this fun and easy Easter Nest treat that the whole family will love. They’re just the right amount of sweet, with simple ingredients and an easy process for delicious results. Perfect for an Easter gathering or Sunday brunch, this Easter nest recipe is perfect.
Follow along to make a batch of these irresistible Easter Nest bites.
Why You’ll Love This Recipe
- There’s something universally delightful about them.
- Ingredients are easily accessible and likely already sitting in your pantry.
- It’s simple, delightful, and downright delicious
- A lovely blend of sweet and festive flavors.
- Perfect for Easter gatherings, family celebrations, or a cozy night in.
Ingredients
- Cadbury Easter Candy Coated Mini Eggs (about 48)
- 1 package of white chocolate chips
- 2 tablespoons powdered sugar
- ¾ cup creamy peanut butter
- 1 can (8 oz) chow mein noodles
Instructions:
- Prepare a muffin pan by spraying it with nonstick spray.
- Heat the white chocolate chips in a microwave-safe bowl for about 1 ½ minutes, stirring until smooth. If necessary, continue microwaving in 15-second intervals until smooth.
- Mix in powdered sugar and peanut butter until well combined.
- Gently fold in the chow mein noodles until they are fully coated with the chocolate mixture.
- Spoon the mixture into each muffin cavity, shaping them into nests as desired.
- Press lightly in the center of each nest and place three candy eggs in the center.
- Refrigerate the nests for approximately 20 minutes until they are firm.
Other Recipes You Might Like
- Easter M&M Chocolate Chip Cookies
- 26 Tasty Easter Brunch Recipes
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- How to Make Vanilla Extract
This article was originally posted on Homestead How-To: Easter Nest Treats.
Easter Nest Treats for Kids
This Easter, delight your loved ones with a fun, easy, and irresistibly sweet treat! These Easter Nest bites are made with simple ingredients and require an easy process to deliver delicious results that everyone in the family will adore.
Ingredients
- 48 pcs Cadbury Easter Candy Coated Mini Eggs
- 1 pck white chocolate chips
- 2 tbsps sugar powder
- ¾ cup creamy peanut butter
- 1 can (8 oz) chow mein noodles
Instructions
- Prepare a muffin pan by spraying it with nonstick spray.
- Heat the white chocolate chips in a microwave-safe bowl for about 1 ½ minutes, stirring until smooth. If necessary, continue microwaving in 15-second intervals until smooth.
- Mix in powdered sugar and peanut butter until well combined.
- Gently fold in the chow mein noodles until they are fully coated with the chocolate mixture.
- Spoon the mixture into each muffin cavity, shaping them into nests as desired.
- Press lightly in the center of each nest and place three candy eggs in the center.
- Refrigerate the nests for approximately 20 minutes until they are firm.
Tried this recipe?Let us know how it was!
