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My first encounter with lemongrass tea was during my travels in Thailand, where it’s a cherished beverage enjoyed across the country. A comforting cup of lemongrass tea aids in the relaxation of both body and mind – and you can’t help but love it.
This herbal brew uses fresh lemongrass stalks. With its refreshing citrusy taste, lemongrass tea provides a delightful way to refresh and revitalize your senses.
Ready to make your homemade lemongrass tea? Here’s how.
Why we love this recipe
- It is a simple recipe
- It is refreshing and soothing.
- Can be enjoyed hot or cold.
- Enjoy it any time of day.
- Lemongrass has been used for centuries as a natural remedy for digestive issues.
- Packed with vitamins and antioxidants.
- The calming properties of lemongrass tea make it an excellent beverage for relieving anxiety and stress.
Ingredients
- Lemongrass stalk
- 2 cups of water
- Cup
- Strainer
- Pot
Instructions
- Start by adding two cups of water to a saucepan. Bring the pan to a boil.
- Add the prepared lemongrass stalks. To remove the stark, first remove the outer layers of the stalks. Cut off the root end and the top green portion, leaving only the lower white and pale green part. Cut the lemongrass stalks into smaller pieces.
- Once you add the lemongrass to the pot, turn off the stove and allow the lemongrass to steep for 5 minutes. This duration allows for maximum flavor extraction. The longer it steeps, the stronger the strength of the tea.
- Use a strainer over your teacup and carefully pour the brewed tea through the strainer.
- Sweeten the tea with a teaspoon of honey or sugar. Add additional sweetener to the preferred taste.
Variations and additions to enhance your lemongrass tea
While lemongrass tea is delightful on its own, you can experiment with various additions to create unique flavors.
- Lemongrass and ginger: Add a few slices of fresh ginger and lemongrass to your teapot for a spicy, warming brew.
- Lemongrass and mint: Infuse your lemongrass tea with a handful of fresh mint leaves to add a refreshing twist.
Other tea recipes you might like:
- How to Make Fresh Rosemary Tea
- Fresh Honey Ginger Tea Recipe
- How to Make Fresh Mint Tea
- Homemade Garlic Tea
- 21 Homemade Herbal Tea Recipes
Frequently Asked Questions
How do you cut lemongrass for tea?
To cut lemongrass for tea, simply chop the bottom and top of the stalk, leaving about 6 inches of the stalk’s base. Then, peel off any dry or tough outer layers and slice the stalk thinly.
Which part of lemongrass do you use?
You can use the bottom portion of the lemongrass stalk, where it is thicker and more flavorful, for making tea. But honestly, the entire stalk can be used.
How do you dry lemongrass leaves for tea?
To dry lemongrass leaves for tea, wash them thoroughly and then spread them out on a clean towel to air dry. Once they’re dry, you can store them in an airtight container for future use.
Does lemongrass have caffeine in it?
Lemongrass tea is caffeine free. Unlike black tea, green tea, and other traditional teas which contain caffeine, lemongrass tea is an herbal tea made from the leaves of the lemongrass plant.
Fresh Lemongrass Tea Recipe
Instructions
- Start by adding two cups of water to a saucepan. Bring the pan to a boil.
- Add the prepared lemongrass stalks. To remove the stark, first remove the outer layers of the stalks. Cut off the root end and the top green portion, leaving only the lower white and pale green part. Cut the lemongrass stalks into smaller pieces.
- Once you add the lemongrass to the pot, turn off the stove and allow the lemongrass to steep for 5 minutes. This duration allows for maximum flavor extraction. The longer it steeps, the stronger the strength of the tea.
- Use a strainer over your teacup and carefully pour the brewed tea through the strainer.
- Sweeten the tea with a teaspoon of honey or sugar. Add additional sweetener to the preferred taste.
