Garlic Mashed Potatoes

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Garlic mashed potatoes are a staple side dish that always pleases the taste buds. With its creamy texture and robust garlic flavor, this recipe is sure to delight.

Whether serving them with a hearty roast, grilled chicken, or even as a standalone comfort food, here is an easy-to-make garlic mashed potatoes recipe to add to your list of side dishes.

Why You’ll Love This Creamy Mashed Potatoes Recipe 

Here are reasons why you’re going to love making this old-fashioned recipe. 

• It’s good – and very tasty.
• Yes, it’s so much better than store-bought ones that you find at the grocery stores. 
• It’s the perfect side dish that pairs well with just about anything – from steaks, chicken, and even your favorite seafood.

Equipment:

• Large Stock Pot
• Handheld mixer or potato masher

Ingredients

• 3 pounds Russet or Yukon Gold potatoes
• 1 ½ cup heavy/whipping cream
• ½ cup unsalted butter (1 stick)
• 3-4 whole garlic cloves
• 3 tbsp kosher salt
• 1 tbsp pepper

Instructions

1. Place a stock pot with water on the stove and bring it to a boil.
2. Add 2 tbsp of kosher salt to the boiling water and let it dissolve.
3. Peel and chop the potatoes into equal-sized pieces.

1. Peel and roughly chop the fresh garlic.
2. Add the potatoes and garlic to the boiling water and cook for about 15 minutes or until the potatoes are easily pierced with a fork.
3. Combine butter, 1 tbsp salt, heavy whipping cream, and pepper in a separate smaller pot. Heat the mixture on low heat.

1. Once the potatoes are fork-tender, drain them, leave the garlic in the pot, and return them to the larger pot.
2. Slowly pour the heated cream mixture into the pot with the potatoes.

1. Use a handheld mixer or potato masher to beat and mix the potatoes until the desired consistency is reached.

1. Alternate adding cream and mixing until you achieve your desired texture for the mashed potatoes.

Now you’re ready to enjoy this perfect side dish.

What Are the Best Potatoes for Mashed Potatoes?

When making mashed potatoes, the best potatoes are usually starchy types like Russet or Yukon Gold. Russet or Idaho potatoes are high in starch and have a dry texture, resulting in light and fluffy mashed potatoes. 

On the other hand, Yukon Gold potatoes have less starch but offer a creamy, buttery taste, contributing to a velvety and creamy consistency when mashed. You can also try out red potatoes, which, although not as starchy, have a waxy texture that holds its shape well, making them ideal for a rustic-style mashed potato. 

How to Store Leftover Mashed Potatoes

If you are left with a ton of leftovers from this delicious side dish and want to preserve it for your next weekday dinner, here is an easy way to store your leftover mashed potatoes: 

• After cooking, let the mashed potatoes cool down to room temperature quickly.
• Put the mashed potatoes in a sealed container or resealable plastic bag, removing excess air. This prevents them from drying out or picking up fridge odors.
• Use a marker or label to indicate the contents and date of storage. This will help you keep track of when the mashed potatoes are stored.
• Keep the mashed potatoes in the fridge if you plan to use them within a few days. They can be refrigerated for 3-5 days.
• For longer storage, place the container in the freezer. Mashed potatoes can be frozen for 2-3 months.

How to Reheat Mashed Potatoes

Like other dishes made of starch, mashed potatoes can develop a dry, sticky texture after sitting in the fridge—but here are ways to reheat your mashed potatoes and restore them to their previous creamy state. 

Stovetop Reheating

This is the best method if you want your mashed potatoes to retain their creamy nature. Place the mashed potatoes in a saucepan and heat over low to medium heat. Stir frequently to ensure even heating and prevent sticking.

You can add a small amount of milk, cream, or butter to prevent them from drying out. Continue heating until the mashed potatoes are warmed through.

Oven Reheating

To reheat a larger batch, you can use the oven. Preheat the oven to 350°F (175°C). Transfer the mashed potatoes to an oven-safe dish and cover it with foil to retain moisture. Place the dish in the oven for about 20-30 minutes or until the mashed potatoes are heated evenly.

Microwave Reheating

If you’re in a hurry, you can reheat mashed potatoes in the microwave. Place the mashed potatoes in a microwave-safe dish. Microwave them in short intervals, such as 30 seconds, stirring between intervals.

This helps distribute the heat and prevents overheating. Continue microwaving until the mashed potatoes are thoroughly heated.

Double Boiler Reheating

This method can help reheat your mashed potatoes if you have a double boiler. Fill the bottom pot with water and bring it to a simmer. Place the mashed potatoes in the top pot and heat over the simmering water, stirring occasionally until they are warmed through.

Regardless of your chosen method, stir your mashed potatoes after reheating to ensure an even consistency. Adding butter, cream, or seasonings can enhance the desired flavor.

Frequently Asked Questions

What’s the easiest way to mash potatoes?

The easiest way to mash potatoes is by using a potato masher or fork. Put the boiled potatoes in a bowl and use the masher or fork to mash them until they reach your desired consistency.

How long should I boil potatoes for mashed potatoes?

Boil potatoes for 15-20 minutes until they are tender enough to mash. Test with a fork or knife; if they slide off easily, they’re ready for mashing.

How long does it take to boil potatoes?

Boiling time depends on potato size and desired tenderness. Generally, it takes 15-20 minutes to cook and tenderize potatoes fully. Smaller ones may cook faster, while larger ones take a bit longer.

Is it better to cut potatoes before boiling mashed potatoes?

It is not necessary to cut potatoes before boiling them for mashed potatoes. However, cutting them into smaller, evenly sized pieces can help them cook faster and more evenly. It can also make mashing easier, as smaller pieces mash more smoothly.

Why add whipping cream to mashed potatoes?

Whipping cream adds creaminess, richness, and flavor to mashed potatoes. It creates a smooth texture and enhances the overall taste. However, whipping cream is a personal preference, and alternatives like milk or butter can also be used.

What’s the best way to mash potatoes?

The best way is to use a potato masher, fork, or potato ricer. These tools break down cooked potatoes into a smooth and fluffy consistency. Avoid over-mashing, as it can make the potatoes gummy. Gently mash until you achieve the desired texture.