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This Maple Syrup Latte recipe is the perfect way to sweeten up your day without going overboard, using just a splash of real maple syrup. This latte is great for a morning boost or a cozy afternoon pick-me-up.
It’s super easy to make at home and much cheaper than a cafe run.
Ingredients
- 1 cup of milk (any kind works, but 2% is a good start)
- ¼ cup of espresso or strong coffee
- 1 tablespoon of maple syrup
- ¼ teaspoon of vanilla extract
- A dash of cinnamon, plus a little extra for garnish
How to Make Your Maple Syrup Latte
- In a coffee mug, add the coffee, maple syrup, vanilla extract, and a dash of cinnamon. Stir it up so the coffee gets all the flavors nicely mixed in.
- Heat your milk in a pot on the stove until it’s just about to boil. Keep an eye on it to make sure it doesn’t actually start boiling. This should take around 4-6 minutes.
- With your milk frother, froth your heated milk until it’s nice and foamy. If you don’t have a frother, shaking it in a jar or whisking vigorously works too.
- Pour the frothy milk into your mug with the coffee mixture. Let the milk mix in first, then top it off with the foam.
- Sprinkle a bit more cinnamon on top for that extra hint of spice.
And there you have it, your very own Maple Syrup Latte that’s as good as any coffee shop’s, with the bonus of being made in the comfort of your home. It’s a sweet little upgrade to your coffee routine that’s bound to become a new favorite. Enjoy!
Other recipes you might like:
- Easy Vanilla Latte Recipe
- 21 Delightful Maple Syrup Breakfast Ideas
- Quick Breakfast Ideas To Make Mornings Easy
- Healthy Breakfast Ideas to Fuel Your Busy Days
Maple Cinnamon Latte Recipe
This recipe uses simple ingredients you likely already have on hand, including coffee, maple syrup, vanilla extract, milk, and cinnamon. With its frothed milk and warming spices, this latte is sure to be a cozy and delicious treat.
Ingredients
- 1 cup milk (any kind works, but 2% is a good start)
- ¼ cup espresso or strong coffee
- 1 tbsp maple syrup
- ¼ tsp vanilla extract
- a dash of cinnamon plus a little extra for garnish
Instructions
- In a coffee mug, add the coffee, maple syrup, vanilla extract, and a dash of cinnamon. Stir it up so the coffee gets all the flavors nicely mixed in.
- Heat your milk in a pot on the stove until it’s just about to boil. Keep an eye on it to make sure it doesn’t actually start boiling. This should take around 4-6 minutes.
- With your milk frother, froth your heated milk until it’s nice and foamy. If you don’t have a frother, shaking it in a jar or whisking vigorously works too.
- Pour the frothy milk into your mug with the coffee mixture. Let the milk mix in first, then top it off with the foam.
- Sprinkle a bit more cinnamon on top for that extra hint of spice.
Tried this recipe?Let us know how it was!
