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I’m a huge broccoli fan! – And it’s one of the few vegetables my kids love. So it’s no wonder I am always finding creative ways to use broccoli, and what better way than this crunchy and addictive broccoli cole slaw salad?

Light and refreshing, with a creamy dressing that coats every bite, this salad offers robust flavor and color. It’s perfect for picnics or as a side dish for dinner. It features purple cabbage, napa cabbage, and broccoli florets.

If you’re a fan of traditional coleslaw, this recipe is a must-try!

broccoli cole slaw salad

Ingredients

  • 1 broccoli 
  • 1/5 purple cabbage
  • 1/4 napa cabbage
  • 1 carrot
  • 1 tsp. celery seeds
  • 2 tbsp. seeds
  • 1 tsp. olive oil
  • 1 tbsp. honey
  • 1/3 cup mayonnaise
  • 1/5 cup apple cider vinegar
  • salt
  • pepper to taste
  • dill (optional)
  • parsley (optional)
broccoli cole slaw salad

How to Make Broccoli Salad

  1. Peel and grate the carrots.
broccoli cole slaw salad
  1. Cut the broccoli florets into soft, tender pieces, preferably using scissors.
  2. Thinly slice the purple cabbage, add a pinch of salt, and rub lightly. Use gloves to prevent staining from the juice. Once sliced, please place it in a bowl.
  3. Slice the Napa cabbage into long strips and place it in the same bowl as the purple cabbage.
broccoli cole slaw salad
  1. Prepare the dressing by grinding the celery seeds in a mortar. Mix the olive oil, mayonnaise, vinegar, honey, salt, and ground seeds until combined.
broccoli cole slaw salad
  1. Combine the purple cabbage, Napa cabbage, broccoli, and carrots with the dressing. Let the salad sit in the refrigerator to infuse for 1-2 hours.
broccoli cole slaw salad
  1. Transfer the finished salad to a serving plate, sprinkle with toasted seeds from a dry pan, add herbs for garnish, and serve.
broccoli cole slaw salad
broccoli cole slaw salad

Other recipes you might like

broccoli cole slaw salad

Broccoli Cole Slaw Salad

Broccoli cheese casserole: Blend broccoli, cheese, mayo, eggs, onion, soup, bake at 350°F for 30-35 mins. Delightful comfort food!

Ingredients
  

  • 1 broccoli
  • purple cabbage
  • ¼ napa cabbage
  • 1 carrot
  • 1 tsp celery seeds
  • 2 tbsp seeds
  • 1 tsp olive oil
  • 1 tbsp honey
  • cup mayonnaise
  • cup apple cider vinegar
  • salt
  • pepper to taste
  • dill (optional)
  • parsley (optional)

Instructions
 

  • Peel and grate the carrots.
  • Cut the broccoli florets into soft, tender pieces, preferably using scissors.
  • Thinly slice the purple cabbage, add a pinch of salt, and rub lightly. Use gloves to prevent staining from the juice. Once sliced, please place it in a bowl.
  • Slice the Napa cabbage into long strips and place it in the same bowl as the purple cabbage.
  • Prepare the dressing by grinding the celery seeds in a mortar. Mix the olive oil, mayonnaise, vinegar, honey, salt, and ground seeds until combined.
  • Combine the purple cabbage, Napa cabbage, broccoli, and carrots with the dressing. Let the salad sit in the refrigerator to infuse for 1-2 hours.
  • Transfer the finished salad to a serving plate, sprinkle with toasted seeds from a dry pan, add herbs for garnish, and serve.
Tried this recipe?Let us know how it was!

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