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This garlic parmesan sauce is perfect for your favorite pasta, as a dip, or on wings. It combines butter, garlic, parmesan cheese, and heavy cream for a fresh taste.

Easy to make, this sauce is creamy, cheesy, and great for dipping and dressing up. It’s a simple way to enhance your meals, and you can quickly make it on a busy night.

Here’s a quick guide on how to make Garlic Parmesan Sauce.

Garlic Parmesan Sauce

Ingredients

  • 1/4 cup unsalted butter
  • 2-3 tbsp minced garlic
  • 1 tbsp Italian seasoning 
  • 1/4 cup flour
  • 1 cup chicken broth or vegetable broth
  • 3/4 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 tsp Kosher salt and pepper

Equipment 

  • Small Stock Pot
  • Measuring cups and Spoons
  • Rubber Spatula
  • Whisk
Garlic Parmesan Sauce

Garlic Parmesan Sauce Recipe

  1. Over medium-low heat, melt the butter.
  2. Stir in the garlic and Italian seasoning, cooking until fragrant, about 45-60 seconds.
Garlic Parmesan Sauce
  1. Mix in the flour, using a whisk or rubber spatula, to create a paste.
  2. Gradually add the broth, whisking constantly, until the mixture is smooth.
  3. Increase to medium heat, bringing the sauce to a low simmer. Cook for about 2 minutes or until it thickens.
  4. Stir in the heavy cream and grated Parmesan cheese, heating until the cheese has melted and the sauce is creamy.
Garlic Parmesan Sauce
  1. Taste and adjust the seasoning with salt and pepper as needed.
Garlic Parmesan Sauce

Enjoy it alongside chicken and potatoes, chicken over rice, or mixed with your favorite pasta. It’s also perfect for dipping bread or tossing with wings! The options are limitless.

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Garlic Parmesan Sauce

Garlic Parmesan Sauce Recipe

Elevate your pasta, wings, or favorite snacks with this versatile Garlic Parmesan Sauce. Combining butter, garlic, parmesan cheese, and heavy cream, this sauce offers a fresh and creamy flavor profile that's both rich and satisfying. Easy to whip up, it serves as a delectable dip or dressing, perfect for adding a burst of flavor to your meals.

Equipment

  • Small Stock Pot
  • Measuring cups and Spoons
  • Rubber Spatula
  • Whisk

Ingredients
  

  • ¼ cup butter unsalted
  • 2-3 tbsp garlic minced
  • 1 tbsp Italian seasoning 
  • ¼ cup flour
  • 1 cup chicken broth or vegetable broth
  • ¾ cup heavy cream
  • 1 cup Parmesan cheese freshly grated
  • 1 tsp Kosher salt and pepper

Notes

It’s also perfect for dipping bread or tossing with wings! The options are limitless.
Tried this recipe?Let us know how it was!

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