How to Make Garlic Parmesan Sauce

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This garlic parmesan sauce is perfect for your favorite pasta, as a dip, or on wings. It combines butter, garlic, parmesan cheese, and heavy cream for a fresh taste.

Easy to make, this sauce is creamy, cheesy, and great for dipping and dressing up. It’s a simple way to enhance your meals, and you can quickly make it on a busy night.

Here’s a quick guide on how to make Garlic Parmesan Sauce.

Ingredients

• 1/4 cup unsalted butter
• 2-3 tbsp minced garlic
• 1 tbsp Italian seasoning 
• 1/4 cup flour
• 1 cup chicken broth or vegetable broth
• 3/4 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 tsp Kosher salt and pepper

Equipment 

• Small Stock Pot
• Measuring cups and Spoons
• Rubber Spatula
• Whisk

Garlic Parmesan Sauce Recipe

1. Over medium-low heat, melt the butter.
2. Stir in the garlic and Italian seasoning, cooking until fragrant, about 45-60 seconds.

1. Mix in the flour, using a whisk or rubber spatula, to create a paste.
2. Gradually add the broth, whisking constantly, until the mixture is smooth.
3. Increase to medium heat, bringing the sauce to a low simmer. Cook for about 2 minutes or until it thickens.
4. Stir in the heavy cream and grated Parmesan cheese, heating until the cheese has melted and the sauce is creamy.

1. Taste and adjust the seasoning with salt and pepper as needed.

Enjoy it alongside chicken and potatoes, chicken over rice, or mixed with your favorite pasta. It’s also perfect for dipping bread or tossing with wings! The options are limitless.

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