This post may contain affiliate links.

Delight your taste buds this Easter with these delicious Easter M&M Chocolate Chip Cookies! These tasty treats combine the rich flavors of chocolate chips, the festive touch of Easter M&M’s, and the classic goodness of homemade cookies.

These tasty treats are the perfect amount of sweetness. The ingredients are simple, the process is easy, and the results are absolutely delicious.

Follow our easy recipe to create a batch of these irresistible cookies, perfect for sharing with friends and family.

easter m&m cookies

Why You’ll Love This Recipe

  • There’s something universally delightful about them.
  • Ingredients are easily accessible and likely already sitting in your pantry.
  • It’s simple, delightful, and downright delicious
  • A delightful blend of sweet and festive flavors.
  • Perfect for Easter gatherings, family celebrations, or a cozy night in.

Ingredients

  • 1 stick unsalted butter, softened
  • ⅔ cup granulated sugar
  • ¼ cup packed brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 ½ cups Easter M&M’s
  • ½ cup chocolate chips
easter m&m cookies ingredients

Instructions:

  1. Preheat the Oven: Start by preheating your oven to 350°F. This ensures that your cookies bake evenly to perfection.
  2. Combine the Ingredients: In a large mixing bowl, combine the softened butter, granulated sugar, brown sugar, room temperature egg, vanilla extract, all-purpose flour, baking soda, and chocolate chips. Mix the ingredients until you have a smooth and well-incorporated cookie dough.
easter m&m cookies ingredients
  1. Form Cookie Balls: Take the cookie dough and form 1 ½ inch-sized balls. Place these on a baking sheet, leaving enough space between each ball for the cookies to spread as they bake.
easter m&m cookies
  1. Add Easter M&M’s: Now, add a generous amount of Easter M&M’s to the top of each cookie ball. This not only adds a festive touch but also a burst of color and chocolatey goodness.
  2. Bake to Perfection: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges of the cookies turn a light golden color. Keep a close eye on them to avoid over-baking, as the perfect cookie is soft and chewy on the inside.
  3. Cool and Enjoy: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step ensures that the cookies are set properly and have the ideal texture.
easter m&m cookies
easter m&m cookies

Other Recipes You Might Like

This article was originally posted on Homestead How-To: Easter M&M Chocolate Chip Cookies.

easter m&m cookies

Easter M&M Chocolate Chip Cookies

Delight your taste buds this Easter with these delicious Easter M&M Chocolate Chip Cookies! These delightful treats combine the rich flavors of chocolate chips, the festive touch of Easter M&M’s, and the classic goodness of homemade cookies.

Ingredients
  

  • 1 stick unsalted butter, softened
  • cup  granulated sugar
  • ¼ cup packed brown sugar
  • 1 large egg, room temperature
  • 1 tsp pure vanilla extract
  • 1 ¾ cup all-purpose flour
  • ½ tsp baking soda
  • 1 ½ cup Easter M&M’s
  • ½ cup chocolate chips

Instructions
 

  • Start by preheating your oven to 350°F. This ensures that your cookies bake evenly to perfection.
  • In a large mixing bowl, combine the softened butter, granulated sugar, brown sugar, room temperature egg, vanilla extract, all-purpose flour, baking soda, and chocolate chips. Mix the ingredients until you have a smooth and well-incorporated cookie dough.
  • Take the cookie dough and form 1 ½ inch-sized balls. Place these on a baking sheet, leaving enough space between each ball for the cookies to spread as they bake.
  • Now, add a generous amount of Easter M&M’s to the top of each cookie ball. This not only adds a festive touch but also a burst of color and chocolatey goodness.
  • Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges of the cookies turn a light golden color. Keep a close eye on them to avoid over-baking, as the perfect cookie is soft and chewy on the inside.
  • Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step ensures that the cookies are set properly and have the ideal texture.
Tried this recipe?Let us know how it was!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating