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Create your own signature blend of Italian seasoning right in your kitchen and enjoy the rich, authentic taste it brings to your favorite Italian recipes.
This recipe is simple, and it’s likely that you already have all the necessary spices in your cupboard.
You can tailor the mix to perfectly suit your palate in a way that store-bought blends can’t match. Here’s a guide on how to create this easy Italian seasoning.
Ingredients
- 2 Tablespoons Dried Basil
- 2 Tablespoon Dried Parsley
- 2 Tablespoons Dried Oregano
- 1 Tablespoon Dried Thyme
- 1 Tablespoon Marjoram
- 1 Tablespoon Dried Rosemary
Equipment
Mason Jar or spice jar
Instructions
- Place all the ingredients: basil, parsley, oregano, thyme, marjoram, and rosemary in a jar.
- Close the jar and shake it well to mix everything thoroughly.
- Label the seasoning so you know what’s inside.
Variations to Recipe
If you’re a fan of garlic or onion, feel free to add a teaspoon of garlic powder and onion powder for an extra depth of flavor.
Consider adding about half a teaspoon of crushed red pepper flakes for a bit of heat in your homemade Italian seasoning.
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How to Store
Store it in a sealed container at room temperature.
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Italian Seasoning
Equipment
- Mason Jar or spice jar
Ingredients
- 2 tbsp Dried Basil
- 2 tbsp Dried Parsley
- 2 tbsp Dried Oregano
- 1 tbsp Dried Thyme
- 1 tbsp Marjoram
- 1 tbsp Dried Rosemary
Instructions
- Place all the ingredients: basil, parsley, oregano, thyme, marjoram, and rosemary in a jar.
- Close the jar and shake it well to mix everything thoroughly.
- Label the seasoning so you know what’s inside.
