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Make your own taco seasoning at home and give your Mexican dishes a flavor boost that store-bought versions just can’t match. You can use this on your favorite taco dip recipe or ground beef.

The recipe is easy and you probably already have everything you need in your spice rack. And most importantly, you know what’s in it – with no secret ingredients.

Hereā€™s how you can make this homemade taco seasoning at home.

Homemade Taco Seasoning

Ingredients

  • 1 tablespoon chili powder
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 1ā„2 teaspoon ground cumin
  • 1ā„4 teaspoon dried oregano
  • 1ā„2 teaspoon paprika
  • 1ā„4 teaspoon garlic powder
  • 1ā„4 teaspoon onion powder

Equipment

Mason Jar or spice jar

Homemade Taco Seasoning

Instructions

  1. Place all the ingredients, chili powder, sea salt, black pepper, ground cumin, oregano, paprika, garlic powder, and onion powder, in a jar.
  2. Close the jar and shake it well to mix everything thoroughly.
  3. Label the seasoning so you know what’s inside.
Homemade Taco Seasoning
Homemade Taco Seasoning

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How to Store

Store it in a sealed container at room temperature.

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Homemade Taco Seasoning

Homemade Taco Seasoning

Craft restaurant-quality Mexican food at home with this homemade taco seasoning recipe! Skip the store-bought blends loaded with unknown ingredients. This simple recipe lets you control the flavor profile, adding a depth of warmth and smokiness to your favorite tacos, burritos, and more.

Equipment

  • Mason Jar or spice jar

Ingredients
  

  • 1 tbsp chili powder
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1Ā½ tsp ground cumin
  • Ā¼ tsp dried oregano
  • Ā½ tsp paprika
  • Ā¼ tsp garlic powder
  • Ā¼ tsp onion powder

Instructions
 

  • Place all the ingredients, chili powder, sea salt, black pepper, ground cumin, oregano, paprika, garlic powder, and onion powder, in a jar.
  • Close the jar and shake it well to mix everything thoroughly.
  • Label the seasoning so you know whatā€™s inside.

Notes

Store it in a sealed container at room temperature.
Tried this recipe?Let us know how it was!

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