Experience the flavors of classic French cuisine with this easy Herbes de Provence recipe. This blend is perfect for a wide range of dishes. Originating from the Provence region in Southern France, Herbes de Provence is known for its core blend of herbs, though many variations exist. You’ll be amazed at how easy it is to make at home. Here’s a simple recipe to follow.
Ingredients:
- 3 Tablespoons Dried Thyme
- 2 Tablespoons Summer Savory
- 2 Tablespoons Marjoram
- 2 Tablespoons Dried Rosemary
- 1 Tablespoon Dried Oregano
Optional Additions (see notes):
- 1 Tablespoon Dried
Dill - ½ Tablespoon Dried Lavender
- 1 Tablespoon Tarragon (estragon)
- 1 Tablespoon Dried Parsley
- 1 Tablespoon Dried Sage
- 1 Tablespoon Dried Fennel
- 1 Tablespoon Dried Basil
- 1 Tablespoon Chervil
- 1 Tablespoon Dried Mint
- 1 Tablespoon Anise Seed
Prep Time: 2 Minutes | Yields: 10 Tablespoons
Directions:
- Combine all ingredients into a small dish or bowl and thoroughly stir.
It’s as simple as that. Now you have Herbs De Provence. Use it on your chicken, lamb or dish of choice.
How to Store Herbs De Provence
Use immediately or store in an airtight container or jar for up to 6 months. Do not store in humid areas; otherwise, your herb mixture will clump together and not last as long.
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How to Make Herbs De Provence
Experience the flavors of classic French cuisine with this easy Herbes de Provence recipe. This blend is perfect for a wide range of dishes. Originating from the Provence region in Southern France, Herbes de Provence is known for its core blend of herbs, though many variations exist. You’ll be amazed at how easy it is to make at home. Here’s a simple recipe to follow.
Ingredients
- 3 Tablespoons Dried Thyme
- 2 Tablespoons Summer Savory
- 2 Tablespoons Marjoram
- 2 Tablespoons Dried Rosemary
- 1 Tablespoon Dried Oregano
Optional Additions (see notes)
- 1 Tablespoon Dried Dill
- ½ Tablespoon Dried Lavender
- 1 Tablespoon Tarragon estragon
- 1 Tablespoon Dried Parsley
- 1 Tablespoon Dried Sage
- 1 Tablespoon Dried Fennel
- 1 Tablespoon Dried Basil
- 1 Tablespoon Chervil
- 1 Tablespoon Dried Mint
- 1 Tablespoon Anise Seed
Instructions
- Combine all ingredients into a small dish or bowl and thoroughly stir.
- It’s as simple as that. Now you have Herbs De Provence. Use it on your chicken, lamb or dish of choice.
- How to Store Herbs De Provence
- Use immediately or store in an airtight container or jar for up to 6 months. Do not store in humid areas; otherwise, your herb mixture will clump together and not last as long.
