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As a homesteader, making your own food from scratch is often a priority, especially when it comes to everyday items like crackers. If you’ve ever thought about making your own crackers, this recipe is a great place to start. These low-carb, gluten-free crackers are easy to make and have a delicate, delicious flavor.
After baking, the crackers turn out crispier if you let them sit in a warm (not hot) oven. These thin, crisp crackers are perfect for dipping or enjoying on their own. They’re great for pairing with your favorite spreads, such as guacamole, cream cheese, fruit jam, or homemade Nutella. It’s perfect for those who enjoy healthy snacks.
Homemade crackers might sound complicated, but trust me, they’re not. Making these at home is simple and totally worth the effort. No need for fancy gadgets or unusual ingredients—just simple, wholesome food. Plus, homemade crackers are healthier than store-bought versions, with less salt and saturated fat.
Ingredients:
- 1 cup almond flour
- 2 tbsp. coconut oil (solid)
- 1 small egg
- ¼ teaspoon salt
- 1 tbsp sesame seeds (white and black)
- Rolling Pin
Instructions:
- Preheat oven to 350°F.
- Melt the coconut oil in a bowl to knead the dough. This can be done in the microwave or steam bath.
- Beat in the egg and add the salt. Stir the mixture.
- Add the almond flour. Mix well until a dough is formed. If the dough seems too dry, add a little water, one teaspoon at a time, until it comes together.
- Roll the dough into a ball and leave for 10 minutes under food wrap at room temperature.
- Place the dough on a sheet of parchment and sprinkle with sesame seeds. Cover the dough with a second sheet of parchment.
- Using a rolling pin, roll out the dough to about 1/8-inch thickness.
- Using a sharp knife or pizza cutter, cut the rolled out dough into squares or rectangles of desired size.
- Transfer the parchment with the pieces to a baking tray. Bake for 10 minutes, until crackers are golden brown around the edges.
- Remove the crackers from the oven and let them cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
How to Store Crackers
After the crackers have cooled, place them in an airtight container and keep them at room temperature for up to a week.
You can also freeze the crackers. To enjoy them later, just reheat them in the oven or toaster oven.
Other recipes you might like
- No Knead Jalapeno Cheddar Artisan Bread Recipe
- How to Make Crackers at Home
- Jamaican Coco Bread Recipe
- How to Make No Knead Bread Recipe
How To Make Homemade Sesame Seed Crackers
Ingredients
- 1 cup almond flour
- 2 tbsp coconut oil (solid)
- 1 small egg
- ¼ tsp salt
- 1 tbsp sesame seeds (white and black)
- Rolling Pin
Instructions
- Preheat oven to 350°F.
- Melt the coconut oil in a bowl to knead the dough. This can be done in the microwave or steam bath.
- Beat in the egg and add the salt. Stir the mixture.
- Add the almond flour. Mix well until a dough is formed. If the dough seems too dry, add a little water, one teaspoon at a time, until it comes together.
- Roll the dough into a ball and leave for 10 minutes under food wrap at room temperature.
- Place the dough on a sheet of parchment and sprinkle with sesame seeds. Cover the dough with a second sheet of parchment.
- Using a rolling pin, roll out the dough to about 1/8-inch thickness.
- Using a sharp knife or pizza cutter, cut the rolled out dough into squares or rectangles of desired size.
- Transfer the parchment with the pieces to a baking tray. Bake for 10 minutes, until crackers are golden brown around the edges.
- Remove the crackers from the oven and let them cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
