How to Make White Bread in a Bread Maker

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Making your own bread at home is simple and incredibly satisfying. While many people (including myself) choose to buy bread from the grocery store, they often overlook how easy and exciting it can be to bake their own. You can create delicious, homemade white bread using a bread maker with just a few basic ingredients from your pantry.

I’ll walk you through the steps to make perfect white bread right in your own kitchen. You’ll find that making bread from scratch is a lovely experience that fills your home with the comforting smell of freshly baked bread.

Ingredients:

• 1 1/3 cups water
• 1 tsp salt
• 2 tbsp granulated sugar
• ¼ cup vegetable oil
• 4 ½ cups bread flour
• 1 ½ tsp bread machine yeast

Prep time: 5 minutes | Cook time: 3.5 hours | Yields: 2 lbs. loaf

Bread Maker White Bread Recipe

Instructions

1. Add all the ingredients to the bread machine in the order listed on the ingredients list.

1. Place the pan inside the bread machine. Select the settings for a 2-pound basic bread cycle.
2. Choose your preferred crust color (I opted for light). Then, start the bread machine and let it complete the cycle.
3. Once the bread is done, allow it to cool for at least 15 minutes before slicing.

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