How To Make White Bread In A Bread Maker
Enjoy the aroma and taste of freshly baked white bread with this simple bread maker recipe. Soft, fluffy, and perfect for any meal, it's easy to make and always a hit!
Ingredients
- 1⅓ cup water
- 1 tsp salt
- 2 tbsp granulated sugar
- ¼ cup vegetable oil
- 4½ cups bread flour
- 1½ tsp bread machine yeast
Yields
- 2 lbs. loaf
Instructions
- Add all the ingredients to the bread machine in the order listed on the ingredients list.
- Place the pan inside the bread machine. Select the settings for a 2-pound basic bread cycle.
- Choose your preferred crust color (I opted for light). Then, start the bread machine and let it complete the cycle.
- Once the bread is done, allow it to cool for at least 15 minutes before slicing.
Tried this recipe?Let us know how it was!