Homemade Apple Cinnamon Roll Crumble
Delight in our Apple Cinnamon Roll Crumble—a fusion of warm apples and fluffy cinnamon rolls topped with a buttery crumble. Perfect for any occasion, this treat is irresistibly sweet!
Equipment
- 6×8 Baking Dish
- Kitchen Scissors/Knife
Ingredients
- 120 ounce can of apple filling
- 1 refrigerated tube of cinnamon rolls
- ¼ cup heavy cream
Crumble Topping
- 1 cup all purpose flour
- ⅓ cup brown sugar
- ¼ tsp cinnamon
- ¼ tsp salt
- ½ cup unsalted butter cubed
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, prepare the crumble by combining the flour, brown sugar, cinnamon, and salt. Mix with a fork until well blended.
- Add the cubed butter to the dry mixture. Use a fork or pastry cutter to mix the butter into the dry ingredients until it forms a crumbly texture. Set aside.
- In a baking dish, add the can of apple slices. Cut the cinnamon rolls into pieces and add them to the dish as well, setting aside the icing for later.
- Stir the apples and cinnamon roll pieces together until evenly distributed in the dish.
- Pour the heavy cream evenly over the apple and cinnamon roll mixture.
- Sprinkle the crumble topping over everything and bake for 50-55 minutes, until the crumble is golden brown and the cinnamon rolls are fully cooked.
- Melt the reserved icing in the microwave and drizzle it over the baked crumble.
Tried this recipe?Let us know how it was!