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I’ve always loved pears, and luckily, they’re a favorite with my kids too. That’s why I’m always experimenting with new ways to enjoy them, and this Roasted Pear Salad with Lemon Vinaigrette is definitely a winner. The best part? It’s incredibly simple to make.
This salad is light, refreshing, and packed with flavor, thanks to the lemon vinaigrette that coats every bite. It’s the perfect option when you want something quick, healthy, and tasty. Whether you serve it for lunch or as a side dish, it’s sure to impress.
Definitely give this recipe a try! Here’s how you can make it at home.
Ingredients
for the Salad
- 3 pears (somewhat firm – Avoid using fully ripe pears, as they can become too soft after roasting)
- 1 Tbsp olive oil
- 1 Tbsp maple syrup
- 6 cups spring mix
- ½ shallot, sliced
- ⅓ cup goat cheese
- ½ cup glazed pecans
- ⅓ cup dried cranberries
for the Dressing
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 1/2 tsp Tbsp dijon mustard
- 1 Tbsp maple syrup
- ¼ tsp salt
- ⅛ tsp pepper
Servings: 4 -6 side servings
Prep: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes
Directions:
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Slice the pears into ¼-inch pieces and place them in a bowl. Drizzle with 1 tablespoon of olive oil and 1 tablespoon of maple syrup, then mix until the pears are evenly coated.
- Arrange the pear slices in a single layer on the baking sheet and bake for 12 minutes.
- While the pears are baking, prepare the dressing by whisking the ingredients together in a small bowl.
- Let the pears cool slightly before adding them to your salad.
Serve and enjoy!
Try to Bake the pears just before serving so they’re warm and flavorful.
