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This simple yet tasty Smoked Salmon and Cream Cheese Cucumber Rolls are the perfect light and refreshing snack. This easy recipe combines the crispness of cucumber, the smoothness of cream cheese, and the rich flavor of smoked salmon, all seasoned with bagel seasoning for a little extra kick.
They’re perfect for a quick appetizer, a snack, or even a unique addition to your brunch table. These cucumber rolls are easy to make and offer delightful flavors and textures. If you’re looking for something bite-sized that is simple yet delicious and sure to be a hit, this recipe is for you.
Ingredients
- 1 English cucumber
- 4 ounces smoked salmon, thinly sliced
- 4 ounces cream cheese
- 1 tablespoon chopped fresh dill
- Everything bagel seasoning
How to Make Cucumber Rolls Bite
- Use a mandoline or vegetable peeler to cut the cucumber lengthwise into thin strips.
- Overlap the cucumber slices slightly and pat them dry with paper towels.
- Spread cream cheese evenly over the cucumber strips.
- Generously sprinkle everything bagel seasoning over the cream cheese.
- Lay slices of smoked salmon on top of the seasoning.
- Carefully roll each cucumber strip tightly. Refrigerate the rolls for at least 30 minutes to blend the flavors.
- Cut the rolls into bite-sized pieces and arrange them on a serving platter.
Enjoy!
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Smoked Salmon and Cream Cheese Cucumber Rolls
Indulge in the simplicity and flavor of Smoked Salmon and Cream Cheese Cucumber Rolls. This delightful snack offers a refreshing blend of crisp cucumber, smooth cream cheese, and rich smoked salmon, enhanced with bagel seasoning for an extra kick.
Ingredients
- 1 English cucumber
- 4 ounces smoked salmon thinly sliced
- 4 ounces cream cheese
- 1 tbsp chopped fresh dill
- Everything bagel seasoning
Instructions
- Use a mandoline or vegetable peeler to cut the cucumber lengthwise into thin strips.
- Overlap the cucumber slices slightly and pat them dry with paper towels.
- Spread cream cheese evenly over the cucumber strips.
- Generously sprinkle everything bagel seasoning over the cream cheese.
- Lay slices of smoked salmon on top of the seasoning.
- Carefully roll each cucumber strip tightly. Refrigerate the rolls for at least 30 minutes to blend the flavors.
- Cut the rolls into bite-sized pieces and arrange them on a serving platter.
Tried this recipe?Let us know how it was!
