Smoked Salmon and Cream Cheese Cucumber Rolls
Indulge in the simplicity and flavor of Smoked Salmon and Cream Cheese Cucumber Rolls. This delightful snack offers a refreshing blend of crisp cucumber, smooth cream cheese, and rich smoked salmon, enhanced with bagel seasoning for an extra kick.
- 1 English cucumber
- 4 ounces smoked salmon thinly sliced
- 4 ounces cream cheese
- 1 tbsp chopped fresh dill
- Everything bagel seasoning
Use a mandoline or vegetable peeler to cut the cucumber lengthwise into thin strips.
Overlap the cucumber slices slightly and pat them dry with paper towels.
Spread cream cheese evenly over the cucumber strips.
Generously sprinkle everything bagel seasoning over the cream cheese.
Lay slices of smoked salmon on top of the seasoning.
Carefully roll each cucumber strip tightly. Refrigerate the rolls for at least 30 minutes to blend the flavors.
Cut the rolls into bite-sized pieces and arrange them on a serving platter.