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These bite-size granola berry cups bring together the crunchy texture of granola, the sweetness of berries, and the smooth touch of yogurt.

This easy-to-follow recipe allows for customization with your choice of berries and yogurt. It’s a simple and tasty option for breakfast or a snack.

berry granola cups

Ingredients

  • 1 ½ cup rolled oats
  • 1 banana
  • 1 cup yogurt of your choice
  • ¼ cup raw honey
  • Strawberries, for serving
  • Blueberries, for serving
berry granola cups

Granola Berry Cup Recipe

  1. Start by mashing the banana in a medium-sized bowl.
  2. Add the oats and honey to the mashed banana. Stir until the mixture is thoroughly combined.
berry granola cups
  1. Spoon the mixture into a muffin pan, distributing it across 6 cups. Press the mixture against the edges and bottom of each cup to form a cup shape.
berry granola cups
  1. Place the muffin tray in the freezer for 30 minutes.
  2. Preheat your oven to 350°F (175°C). Bake the cups for 30 minutes, then remove them from the oven and allow them to cool for 10 minutes.
  3. Spoon yogurt and berries into each cup.
berry granola cups

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berry granola cups

Granola Berry Cups

Indulge in a delightful burst of flavors and textures with these homemade Granola Berry Cups! Imagine layers of crunchy granola, perfectly complemented by the creamy sweetness of yogurt and a vibrant mix of berries. Each bite is a delicious adventure, offering a satisfying contrast between warm and cool, soft and crisp.

Ingredients
  

  • cup rolled oats
  • 1 banana
  • 1 cup yogurt of your choice
  • ¼ cup raw honey
  • Strawberries for serving
  • Blueberries for serving

Instructions
 

  • Start by mashing the banana in a medium-sized bowl.
  • Add the oats and honey to the mashed banana. Stir until the mixture is thoroughly combined.
  • Spoon the mixture into a muffin pan, distributing it across 6 cups. Press the mixture against the edges and bottom of each cup to form a cup shape.
  • Place the muffin tray in the freezer for 30 minutes.
  • Preheat your oven to 350°F (175°C). Bake the cups for 30 minutes, then remove them from the oven and allow them to cool for 10 minutes.
  • Spoon yogurt and berries into each cup.
Tried this recipe?Let us know how it was!

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