How and Why to use Cover Crops in your Garden
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This article on planting cover crops in your home garden is sponsored by High Mowing Organic Seeds, our valued partner and one of our favorite seed companies! All photos are courtesy of High Mowing Organic Seeds.
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When most people think about cover crops, they think of farmers using them to protect the soil over the winter. However, cover crops can be a valuable tool for home gardeners as well! In this blog post, we’ll discuss why you should use cover crops in your garden, when to plant them, and how to choose the best cover crop for your needs. We’ll also give you links to great varieties and seed options when it comes to purchasing cover crops for your home garden.
What are cover crops?
Cover crops are planted between seasons in a vegetable garden to cover the bare soil and improve its fertility. They are often used in commercial agriculture, but they can also be useful in home vegetable gardens. Most cover crops are grasses or legumes, such as alfalfa, clover, vetch, and rye. Cover crops can also include crops such as buckwheat, mustard, and oats. They are often planted in the fall after the main crop has been harvested, and then tilled under in the spring to add organic matter to the soil. But they can also be used in the spring to enhance the soil before a summer or fall planting.
What are the benefits of using cover crops in your garden?
In a home vegetable garden, cover crops can help to improve the quality of the soil, prevent weeds from taking over, and provide a habitat for beneficial insects. Cover crops can also help to increase the productivity of a garden by providing nitrogen, phosphorus, and other essential nutrients. They replenish soil that has been depleted over the season, making it ready for the next round of vegetables. When used correctly, cover crops can play an important role in keeping a home vegetable garden thriving.
For more information on understanding soil quality in your garden,
be sure to check out our article on soil testing.
photo credit: High Mowing Organic Seeds
How do you choose the best cover crop for your garden?
When choosing a cover crop, it is important to consider what you want the cover crop to accomplish in your garden. Do you want to improve the quality of your soil? Prevent weeds from taking over? Attract beneficial insects? All of the above? Once you know what your goals are, you can choose a cover crop that will best meet your needs.
For example, if you want to improve the quality of your soil, you might choose a cover crop that is high in nitrogen, such as clover or vetch. If you’re trying to prevent weeds from taking over, cover crops such as rye or oats will help to smother them. And if you’re looking to attract beneficial insects, a cover crop like buckwheat is a good choice (although many cover crops will meet this goal).
If you are planting a summer cover crop, you’ll need a fast-growing variety like buckwheat, sorghum-sudangrass, or millet. If you are planting a winter cover crop, you’ll want a variety that will overwinter well in your climate, such as rye, wheat, or triticale. Winter rye is a variety that will grow much later into the fall and help your cover crop get even more established. High Mowing Organic Seeds sells a rye-vetch mix that offers a good nitrogen source as well as hardy winter growth.
No matter what your goals are, there is a cover crop that can help you achieve them.
photo credit: High Mowing Organic Seeds
When is the best time to plant cover crops in your garden?
The best time to plant cover crops depends on the type of crop you are planting and your climate. However, in general, it is best to plant cover crops in the spring or fall, when the weather is cool and there is ample rainfall. Cover crops can be classified as either summer cover crops or winter cover crops.
Summer cover crops are usually planted in late spring or early summer, after the last frost date. These crops are grown to quickly nourish the soil in time for summer plantings, so you’ll choose quick-growing cover crops and till them over in as little as 4-weeks.
Winter cover crops are usually planted in late summer or early fall, giving the plant enough time to establish itself before the date of first frost (at least 4 weeks is good practice). These crops will stay in place over the winter and nourish your soil while deterring weeds from taking over before you come back to plant in the spring.
How to Plant a Cover Crop in your Home Garden
Once you’ve selected a cover crop, you’ll need to decide how much seed you need. A general rule of thumb is to use about ½ pound of seed per 100 square feet. You can typically buy cover crop in 5lb, 20lb, or 40lb quantities, or potentially in bulk at a local garden center.
If you are planting a cover crop in an area that has already been tilled or cleared, you can simply broadcast the seed by hand and then rake it into the soil. If the area is not cleared, it is best to turn the existing plants into the soil to create a plantable surface, but you do not need to deeply till in order to plant your cover crop.
Once the cover crop is planted, you’ll need to water it well so that the seed can germinate. After that, you can sit back and let nature do its thing!
When should you terminate a cover crop?
You’ll know it’s time to terminate (or kill) your cover crop when it reaches the height of 12-18 inches. At this point, the cover crop will start to flower and go to seed, which can be detrimental to your garden. You don’t want the cover crop to take over, so it’s best to terminate it before it gets too big.
There are a few different ways that you can terminate your cover crop. One is to simply cut it down with a lawnmower or weed whacker, being careful not to damage any of your existing plants. You can also till it under, which will turn the cover crop into the soil and help to break it down.
Or, you can cover the cover crop with a tarp or black plastic and let it suffocate. This method does take a bit longer, but it’s worth it if you’re looking for an organic way to kill your cover crop and leave the nutrients in place. The dead plants can then be turned into the soil before you plant your vegetables.
