How to Make Pumpkin Brownie in a Cast Iron Skillet

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We love using cast iron skillet for baking, and this dessert recipe is a perfect example of why. With pumpkin spice season in full swing, we’ve given this classic dessert a seasonal twist by making a rich, flavorful pumpkin brownie.

Topped with vanilla ice cream that melts over the warm brownie, this Pumpkin Spice Brownie Skillet is a truly delicious treat. Each bite is filled with warm, cozy flavors that perfectly capture the taste of fall, making this Caramel Pumpkin Brownie Skillet a dessert you’ll want to make over and over.

Ingredients:

• Brownie Batter
• 1 brownie box (with ingredients)
• ½ cup melted unsalted butter
• ⅔ cup pumpkin puree
• ½ cup brown sugar
• ¼ cup white granulated sugar
• 2 eggs
• 1 ¼ cup all-purpose flour
• 2 teaspoons pumpkin pie spice
• 2 teaspoons vanilla extract
• ¾ cup semi-sweet chocolate chips
• 10 inch cast iron skillet

Prep Time: 10 minutes | Bake Time: 35-40 minutes

Yield: 1 10 inch Skillet

Directions:

1. Preheat your oven to 350°F.
2. In a bowl, add the brownie mix along with the ingredients necessary listed on the box. Whisk together until a thick brown batter is formed. Set aside.

1. Mix the melted butter and pumpkin puree in another bowl until well combined.

1. Add in the brown sugar, white sugar, eggs, and vanilla extract to the pumpkin mixture. Whisk until smooth.

1. Pour in the dry ingredients of all purpose flour and pumpkin pie spice seasoning. Blend these dry ingredients into the wet, gently mixing until a thick batter is formed.

1. In a cast iron skillet, alternate spoonfuls of the pumpkin batter and brownie batter until you’ve used all the mixture, ensuring both are evenly spread.

1. Using a butter knife, swirl through the batters to create a marbled effect.

1. Bake for 35-40 minutes, or until the top looks shiny and the center is fully cooked.
2. Remove from the oven and let cool for a few minutes.

Serve with ice cream and enjoy!