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We love using cast iron skillet for baking, and this dessert recipe is a perfect example of why. With pumpkin spice season in full swing, we’ve given this classic dessert a seasonal twist by making a rich, flavorful pumpkin brownie.
Topped with vanilla ice cream that melts over the warm brownie, this Pumpkin Spice Brownie Skillet is a truly delicious treat. Each bite is filled with warm, cozy flavors that perfectly capture the taste of fall, making this Caramel Pumpkin Brownie Skillet a dessert you’ll want to make over and over.
Ingredients:
- Brownie Batter
- 1 brownie box (with ingredients)
- ½ cup melted unsalted butter
- ⅔ cup pumpkin puree
- ½ cup brown sugar
- ¼ cup white granulated sugar
- 2 eggs
- 1 ¼ cup all-purpose flour
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- ¾ cup semi-sweet chocolate chips
- 10 inch cast iron skillet
Prep Time: 10 minutes | Bake Time: 35-40 minutes
Yield: 1 10 inch Skillet
Directions:
- Preheat your oven to 350°F.
- In a bowl, add the brownie mix along with the ingredients necessary listed on the box. Whisk together until a thick brown batter is formed. Set aside.
- Mix the melted butter and pumpkin puree in another bowl until well combined.
- Add in the brown sugar, white sugar, eggs, and vanilla extract to the pumpkin mixture. Whisk until smooth.
- Pour in the dry ingredients of all purpose flour and pumpkin pie spice seasoning. Blend these dry ingredients into the wet, gently mixing until a thick batter is formed.
- In a cast iron skillet, alternate spoonfuls of the pumpkin batter and brownie batter until you’ve used all the mixture, ensuring both are evenly spread.
- Using a butter knife, swirl through the batters to create a marbled effect.
- Bake for 35-40 minutes, or until the top looks shiny and the center is fully cooked.
- Remove from the oven and let cool for a few minutes.
Serve with ice cream and enjoy!
How To Make Pumpkin Brownie In A Cast Iron Skillet
Indulge in the fall flavors with our Pumpkin Brownie Skillet! Enjoy a rich, marbled treat topped with melting ice cream, perfect for cozy gatherings. Bake this seasonal delight today!
Ingredients
- Brownie Batter
- 1 brownie box (with ingredients)
- ½ cup melted unsalted butter
- ⅔ cup pumpkin puree
- ½ cup brown sugar
- ¼ cup white granulated sugar
- 2 eggs
- 1¼ cup all-purpose flour
- 2 tsp pumpkin pie spice
- 2 tsp vanilla extract
- ¾ cup semi-sweet chocolate chips
- 10 inch cast iron skillet
Instructions
- Preheat your oven to 350°F.
- In a bowl, add the brownie mix along with the ingredients necessary listed on the box. Whisk together until a thick brown batter is formed. Set aside.
- Mix the melted butter and pumpkin puree in another bowl until well combined.
- Add the brown sugar, white sugar, eggs, and vanilla extract to the pumpkin mixture. Whisk until smooth.
- Pour in the dry ingredients of all purpose flour and pumpkin pie spice seasoning. Blend these dry ingredients into the wet, gently mixing until a thick batter is formed.
- In a cast iron skillet, alternate spoonfuls of the pumpkin batter and brownie batter until you’ve used all the mixture, ensuring both are evenly spread.
- Using a butter knife, swirl through the batters to create a marbled effect.
- Bake for 35-40 minutes, or until the top looks shiny and the center is fully cooked.
- Remove from the oven and let cool for a few minutes.
Notes
Serve with ice cream and enjoy!
Tried this recipe?Let us know how it was!
