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Buffalo sauce is a must-have for chicken wings, offering the perfect amount of spicy, tangy, and deeply flavorful kick. This homemade sauce is completely customizable, allowing you to adjust the heat to your taste. It’s also richer and more satisfying in flavor compared to store-bought versions.
Here’s how you can create the perfect homemade buffalo sauce.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup Hot Sauce
- 1 tbsp white vinegar
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- If you want it spicy (add some cayenne!)
Equipment
- Saucepan
- Wooden Spoon
Buffalo Sauce Recipe
- In a pan, combine the butter and hot sauce. Heat over medium until the butter is melted.
- Then, stir in the vinegar, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Remove from heat as soon as the mixture begins to simmer.
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Homemade Buffalo Sauce Recipe
Homestead-style buffalo sauce: Mix hot sauce, butter, vinegar, Worcestershire, garlic, salt, and cayenne. Heat, stir, and enjoy!
Equipment
- Saucepan
- Wooden Spoon
Ingredients
- ½ cup unsalted butter (1 stick)
- 1 cup Hot Sauce
- 1 tbsp white vinegar
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp kosher salt
- ½ tsp black pepper
- If you want it spicy (add some cayenne!)
Instructions
- In a pan, combine the butter and hot sauce. Heat over medium until the butter is melted.
- Then, stir in the vinegar, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Remove from heat as soon as the mixture begins to simmer.
Tried this recipe?Let us know how it was!
