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Enjoy this perfect Valentine’s Day treat with this Homemade Strawberries and Cream Fudge! Sweet, creamy, and bursting with fruity flavor, this fudge is an easy yet delightful way to show your love.
Whether you’re gifting it to someone special, serving it at a Valentine’s party, or simply treating yourself, this recipe is sure to impress. It’s a fun and festive dessert that’s as beautiful as it is delicious!
Ingredients
- 1 1/4 Cup Freeze Dried Strawberries Plus Extra pieces for decor.
- 24 oz White Chocolate Chips
- 2 Tablespoon of Butter Plus Extra for greasing the pan.
- 1 14 Ounce Can of Condensed Milk
- 1 Teaspoon of Vanilla
Equipment
- Measuring Cups
- Measuring Spoons
- Large Mixing Bowl
- Coffee Grinder
- 5 Quart Sauce Pan
- Spatula
- Parchment Paper
- 9×9 Inch Pan
- Small Heart Cookie Cutter
This recipe Yields: 16 Pieces of Fudge
Prep time: 60 minutes | Active time: 60 minutes | Idle time: 3 hours
Total time: 4 minutes
How to Make this Valentine’s Day Strawberries and Cream Fudge
- Grind the freeze dried strawberries using a coffee grinder, food processor or blender. Leave some pieces chunky to add texture and then place them to the side for later.
- Next grease the sides of a 9×9 inch pan with butter and line the bottom with parchment paper. Make sure the parchment paper hangs over the sides. This will help when removing the fudge later.
- Melt the
white chocolate , condensed milk, butter and vanilla in a sauce pan on medium heat. Stir the mixture continuously so it doesn’t stick to the pan.
- When the mixture is completely melted and combined, pour 2/3 of it into the 9×9 inch pan.
- Quickly pour the crushed freeze dried strawberries into the fudge thats still remains in the bowl. Use a spatula to fold in the freeze dried strawberries until it is all combined.
- Use the spatula to put scoops of the strawberry fudge in random places in the pan on top of the vanilla fudge.
- Next use a toothpick or knife to create swirls and lines thru the fudge to give it a marble effect.
- Place the chunky or whole pieces of freeze dried strawberries on top of the strawberries and cream fudge for decoration.
- Place the pan in the fridge. Let the fudge solidify in the fridge for a minimum of 3 hours or overnight.
- When the fudge is solid, use the two ends of the parchment to help release the strawberries and cream fudge from the pan.
- Use the heart shape cookie cutter to cut out the fudge hearts.
Place the hearts on a platter to Serve and Enjoy.
