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Learn how to easily make
Lavender has been revered for its calming and aromatic properties from ancient to modern times. Combine it with the zesty kick of fresh lemon slices, and you have a match made in beverage heaven.
Creating your own homemade
Here’s a quick and easy guide to making your

Easy Lavender Lemonade Recipe
Now, here is a simple
Ingredients
- 2 Tablespoons lavender buds (you can use
lavender tea bags) - 1 cup sugar
- 2 cups hot water
- 1 cup lemon juice
- 2 cups cold water
Materials
- Glass cup
- Strainer
- Pitcher

Instructions
- Boil two cups of hot water.
- Add your
lavender buds in a glass jar and cover with the hot water. - Stir in the sugar until it is all dissolved. Let sit for 20-30 minutes until cool. Infusing the
lavender for 30 minutes is ideal, but you can infuse it for longer (or less) depending on how strong you want your lavender taste to be.

- Squeeze your lemons or pour 1 cup of lemon juice into the pitcher.
- Strain the
lavender into the pitcher.

- Add the cold water to the pitcher and mix thoroughly.
- Sweeten with sugar and add in ice for a nice cold beverage. Garnish with cut lemons and
lavender .


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FAQs
What is lemon lavender tea good for?
Lavender for lemonade is very good for you! The combination of
Does lavender lemonade tea have caffeine?
This
Homemade Lavender Lemonade

Ingredients
- 2 tbsp lavender buds
- 1 cup sugar
- 2 cups hot water
- 1 cup lemon juice
- 2 cups cold water
- glass cup
- strainer
- pitcher
Instructions
- Boil two cups of hot water.
- Add your lavender buds in a glass jar and cover with the hot water.
- Stir in the sugar until it is all dissolved. Let sit for 20-30 minutes until cool. Infusing the lavender for 30 minutes is ideal, but you can infuse it for longer (or less) depending on how strong you want your lavender taste to be.
- Squeeze your lemons or pour 1 cup of lemon juice into the pitcher.
- Strain the lavender into the pitcher.
- Add the cold water to the pitcher and mix thoroughly.
- Sweeten with sugar and add in ice for a nice cold beverage. Garnish with cut lemons and lavender.







