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We love chickens around here, so it only made sense to turn that inspiration into a fun and tasty treat the whole family can enjoy. These Lemon Chicks Rice Krispies Treats are just as adorable as they are delicious—perfect for spring celebrations, Easter gatherings, or any day you want to make something a little extra special with the kids.
Made with bright lemon flavor, marshmallows, and a cheerful chick-shaped twist, this recipe is simple to put together and a big hit with little ones (and adults, too!).
Ingredients
- 6 1/2 Cups of Rice Cereal
- 10 Ounces of Mini Marshmallows
- 6 Tablespoons Butter
- Zest from a Small Lemon
- 1 teaspoon
Vanilla Extract - 1 teaspoon of Lemon Extract
- 1 1/12 teaspoons of
Citric Acid - Yellow Gel Food Color
- 1 Ounce of Orange Melting Chocolate
- Black Round Sprinkles
Equipment
- 5 Quart Sauce Pan
- 9×13 Baking Pan
- Parchment Paper
- Microwave-safe bowls
- Piping Bags
- Spatula
- Baby Chick Cookie Cutter
Yields: 22-24 Chicks
Prep time: 50 minutes | Active time: 50 minutes | Idle time: 10 minutes
Total time: 60 minutes
How to Make Sour Lemon Chicks Rice Krispies Treats
- Wash and dry the lemon, then zest it and set the zest aside.
- Grease the sides of a 9×13-inch pan with a bit of butter. Line the middle with a parchment sheet long enough to hang over two sides for easy removal.
- Melt the butter in a large saucepan over medium heat.
- Add the marshmallows and stir as they melt. Stir in the lemon zest, lemon extract, and
vanilla extract .
- Remove the pan from heat and mix in 3–4 drops of yellow food gel until the color is fully combined.
- Quickly stir in the Rice Krispies cereal until fully coated. For extra gooey treats, fold in a handful of mini marshmallows.
- Press the mixture into the prepared pan and flatten the top with a
spatula . - Sprinkle
citric acid evenly over the top.
- Butter a baby chick-shaped cookie cutter. Cut out chick shapes while the treats are still slightly warm and pliable. Recombine scraps to cut out more chicks.
- Add a black round sprinkle to each chick for the eye.
- Melt orange candy melts in the microwave in 30-second intervals, stirring between each, until smooth.
- Transfer the melted chocolate to a piping bag, snip a tiny hole, and pipe a beak and two feet on each chick.
- Let the decorations set before serving.
Adjustments to the Recipe
For a stronger lemon flavor, add ½ teaspoon of lemon juice to the marshmallow mixture.
How to Store Lemon Rice Krispies Treats
These lemon chick treats are best enjoyed fresh, but can be stored in an airtight container at room temperature for 3–4 days.
Other Recipes You Might Like
Lemon Chicks Rice Krispies Treats
hese Lemon Chicks Rice Krispies Treats are just as adorable as they are delicious—perfect for spring celebrations, Easter gatherings, or any day you want to make something a little extra special with the kids.
Equipment
- 5 Quart Sauce Pan
- 9×13 Baking Pan
- Microwave-safe Bowls
- Spatula
- Baby Chick Cookie Cutter
Ingredients
- 6 1/2 Cups of Rice Cereal
- 10 Ounces of Mini Marshmallows
- 6 Tablespoons Butter
- Zest from a Small Lemon
- 1 teaspoon Vanilla Extract
- 1 teaspoon of Lemon Extract
- 1 1/12 teaspoons of Citric Acid
- Yellow Gel Food Color
- 1 Ounce of Orange Melting Chocolate
- Black Round Sprinkles
Instructions
- Wash and dry the lemon, then zest it and set the zest aside.
- Grease the sides of a 9×13-inch pan with a bit of butter. Line the middle with a parchment sheet long enough to hang over two sides for easy removal.
- Melt the butter in a large saucepan over medium heat.
- Add the marshmallows and stir as they melt. Stir in the lemon zest, lemon extract, and vanilla extract.
- Remove the pan from heat and mix in 3–4 drops of yellow food gel until the color is fully combined.
- Quickly stir in the Rice Krispies cereal until fully coated. For extra gooey treats, fold in a handful of mini marshmallows.
- Press the mixture into the prepared pan and flatten the top with a spatula.
- Sprinkle citric acid evenly over the top.
- Butter a baby chick-shaped cookie cutter. Cut out chick shapes while the treats are still slightly warm and pliable. Recombine scraps to cut out more chicks
- Add a black round sprinkle to each chick for the eye.
- Melt orange candy melts in the microwave in 30-second intervals, stirring between each, until smooth.
- Transfer the melted chocolate to a piping bag, snip a tiny hole, and pipe a beak and two feet on each chick.
- Let the decorations set before serving.
