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This Ground Chicken Soup recipe is a comforting and hearty dish perfect for serving 4–5 hungry ones. Made with lean ground chicken, fresh vegetables, and flavorful herbs, it’s a simple and satisfying meal that’s sure to warm you up on chilly days.
Enjoy every spoonful of this wholesome dish with this quick and easy guide.
Why You’ll Love This Chicken Soup
- Made with basic ingredients commonly found in your garden or kitchen, this recipe keeps things uncomplicated and accessible.
- With minimal prep and cooking time required, it’s an ideal choice for busy days when you need a satisfying meal without the hassle.
- Even the pickiest eaters will enjoy this soup, which is packed with veggies and herbs, making it a great way to sneak in some nutrition.
- This soup is made with wholesome ingredients that you can feel good about serving to your family.
- With its comforting and delicious taste, this chicken noodle soup will surely become a favorite for everyone.
Chicken Noodle Soup Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 small white onion, diced
- 1 pound lean ground chicken
- 4 large cloves garlic, chopped
- 3 large carrots, peeled and cut into ½-inch cubes (1 ¾ cups)
- 3 celery stalks, halved lengthwise and sliced ½-inch thick (1 cup)
- 8 cups low-sodium chicken broth, stock, or bone broth
- 1 lemon, zested and juiced
- 1 ½ teaspoons ground coriander
- 3–4 tablespoons chopped fresh dill + more for serving
- Kosher salt and freshly ground black pepper
- 8 oz. of rotini pasta (we used Banza gluten free rotini)
Chicken Noodle Soup Recipe Instructions
- In a pan on the stove, sauté diced onion and ground chicken in olive oil until the chicken is cooked through and the onions are translucent and slightly browned.
- Add chopped garlic and sauté for about a minute until fragrant.
- Carefully transfer the cooked chicken mixture to your slow cooker.
- Add carrots, celery, chicken broth, lemon zest and juice, ground coriander, and chopped fresh dill to the slow cooker.
- Cook on high for 3-4 hours or on low for 6-8 hours until the vegetables are soft.
- About 10 minutes before serving, cook the rotini pasta according to the package directions.
- Stir the cooked pasta into the soup.
- Serve with extra dill sprinkled on top if desired, and enjoy your delicious Ground Chicken Soup!
Serve this Recipe with:
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Ground Chicken Soup Recipe
This easy recipe yields a hearty, flavorful ground chicken noodle soup packed with fresh vegetables and herbs. Perfect for a satisfying, warming meal on a cold day. Ready to serve 4-5 people.
Ingredients
- 1 tbsp extra-virgin olive oil
- 1 diced small white onion
- 1 pound lean ground chicken
- 4 chopped large cloves garlic
- 3 large carrots, peeled and cut into ½-inch cubes (1 ¾ cups)
- 3 celery stalks, halved lengthwise and sliced ½-inch thick (1 cup)
- 8 cups low-sodium chicken broth, stock, or bone broth
- 1 lemon, zested and juiced
- 1 ½ tsp ground coriander
- 3-4 tbsp chopped fresh dill + more for serving
- Kosher salt and freshly ground black pepper
- 8 oz rotini pasta (we used Banza gluten free rotini)
Instructions
- In a pan on the stove, sauté diced onion and ground chicken in olive oil until the chicken is cooked through and the onions are translucent and slightly browned.
- Add chopped garlic and sauté for about a minute until fragrant.
- Carefully transfer the cooked chicken mixture to your slow cooker.
- Add carrots, celery, chicken broth, lemon zest and juice, ground coriander, and chopped fresh dill to the slow cooker.
- Cook on high for 3-4 hours or on low for 6-8 hours until the vegetables are soft.
- About 10 minutes before serving, cook the rotini pasta according to the package directions.
- Stir the cooked pasta into the soup.
- Serve with extra dill sprinkled on top if desired, and enjoy your delicious Ground Chicken Soup!
Tried this recipe?Let us know how it was!
