Ground Chicken Soup Recipe
This easy recipe yields a hearty, flavorful ground chicken noodle soup packed with fresh vegetables and herbs. Perfect for a satisfying, warming meal on a cold day. Ready to serve 4-5 people.
Ingredients
- 1 tbsp extra-virgin olive oil
- 1 diced small white onion
- 1 pound lean ground chicken
- 4 chopped large cloves garlic
- 3 large carrots, peeled and cut into ½-inch cubes (1 ¾ cups)
- 3 celery stalks, halved lengthwise and sliced ½-inch thick (1 cup)
- 8 cups low-sodium chicken broth, stock, or bone broth
- 1 lemon, zested and juiced
- 1 ½ tsp ground coriander
- 3-4 tbsp chopped fresh dill + more for serving
- Kosher salt and freshly ground black pepper
- 8 oz rotini pasta (we used Banza gluten free rotini)
Instructions
- In a pan on the stove, sauté diced onion and ground chicken in olive oil until the chicken is cooked through and the onions are translucent and slightly browned.
- Add chopped garlic and sauté for about a minute until fragrant.
- Carefully transfer the cooked chicken mixture to your slow cooker.
- Add carrots, celery, chicken broth, lemon zest and juice, ground coriander, and chopped fresh dill to the slow cooker.
- Cook on high for 3-4 hours or on low for 6-8 hours until the vegetables are soft.
- About 10 minutes before serving, cook the rotini pasta according to the package directions.
- Stir the cooked pasta into the soup.
- Serve with extra dill sprinkled on top if desired, and enjoy your delicious Ground Chicken Soup!
Tried this recipe?Let us know how it was!