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Who can resist the charm of breakfast potatoes? They’re crispy, creamy, and packed with smoky, savory flavors. Plus, they’re incredibly easy to make and pair well with any breakfast dish. If you’re wondering what to serve with your tofu scramble or frittata, look no further than breakfast potatoes—they’re here to save the day!

Whether you’re having brunch with friends or indulging in a special breakfast for yourself, our super delicious breakfast potatoes recipe is here to ensure your morning meal is unforgettable.

a piece of potato in a fork

Why we love breakfast potatoes

We adore breakfast potatoes for a couple of reasons. First, their texture is fantastic—crispy on the outside and creamy on the inside. It’s a delightful combination that makes them a joy to eat.

Another reason is their versatility. Breakfast potatoes pair well with various morning dishes, such as eggs, bacon, sausage, or vegetarian options like tofu scrambles or frittatas. They bring a savory and smoky flavor that enhances the entire meal.

What’s even better is how easy breakfast potatoes are to make. With just a few basic ingredients and minimal preparation, you can whip up a delicious dish in no time. Whether you’re a seasoned cook or a beginner, breakfast potatoes are a reliable and tasty choice.

breakfast potatoes in a white plate

How to Make Breakfast Potatoes

Equipment

  • 8*8 Baking Dish
  • Knife
  • Cutting Board
  • Foil

Ingredients

  • 5-6 gold, red, or russet potatoes
  • 1/2 onion, sliced (any type of onion)
  • 1 cup pepper (any color)
  • 3-4 tbsp Olive Oil
  • 2 tsp seasoned salt
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
a bowl of potatoes and herb powder

Instructions

  1. Start by washing the potatoes thoroughly and pat them dry.
  2. Cut the potatoes in half, then into 1-inch cubes. Place them in a baking dish.
  3. Slice the peppers and onions and add them to the baking dish.
sliced potatoes in a white baking dish, spices on a small glass of bowl, and oil
  1. Drizzle olive oil over the potatoes, peppers, and onions. Sprinkle all the seasonings on top.
sliced potatoes with peppers, onions, olive oil, and seasonings
  1. Use your hands to toss everything together, ensuring that the potatoes and vegetables are well coated.
mixed ingredients for breakfast potatoes recipe in a baking dish
  1. Cover the baking dish with foil and bake in the oven for 40 minutes.
  2. After 40 minutes, remove the foil and continue baking for 5-10 minutes or until the potatoes reach your desired level of doneness.
breakfast potatoes

How to Store Leftovers

To store your leftover breakfast potatoes, allow the potatoes to cool completely. Then, transfer them to an airtight container or a sealable bag. Make sure to remove any excess air before sealing.

Afterward, place the container or bag in the refrigerator for 3-4 days. When you’re ready to enjoy them again, gently reheat them using a skillet or oven. Please avoid using the microwave to maintain their texture.

What to Eat With Breakfast Potatoes 

Breakfast potatoes are a versatile dish that goes well with many breakfast options. You can enjoy them with classic favorites like scrambled, fried, poached, or omelet eggs, bacon, or sausage. To have a complete breakfast, serve them with toast or English muffins. 

scrambled eggs

For a fresh and healthy twist, try adding creamy avocado slices with refreshing fruits like berries, melon, or citrus. If you like a mix of savory and sweet, have breakfast potatoes with pancakes or waffles. 

When you’re moving, wrap them in a tortilla with scrambled eggs, cheese, and other fillings for a convenient breakfast burrito or taco. For an elegant touch, serve them with thinly sliced smoked salmon and a dollop of cream cheese or crème fraîche. And don’t forget to sprinkle some grated cheese over your breakfast potatoes for a deliciously melty and cheesy treat.

Other recipes you might like:

Frequently Asked Questions

Should I boil potatoes before frying them?

Boiling potatoes before frying can make them crispy outside and soft inside. While it is not mandatory, it helps improve the texture of the fried potatoes and removes the starch on the surface.

How long should I boil potatoes?

Boiling time depends on potato size and desired tenderness. Smaller potatoes take 10-15 minutes, while larger ones take 20-25 minutes. Always test with a fork or knife to check if they’re tender.

Are potatoes healthy for breakfast?

Potatoes can be part of a healthy breakfast when prepared well. They provide carbs, fiber, vitamins, and minerals. To make them delicious and healthy simultaneously, choose healthier cooking methods like baking or boiling instead of frying and pair them with veggies and lean proteins.

How long can I keep cooked breakfast potatoes?

You can store your cooked breakfast potatoes in an airtight container in the fridge for up to four days. When you need to use them, reheat them on the stovetop or in the oven for best results.

Can I prepare potatoes ahead of time?

Yes, you can prepare potatoes ahead. Place peeled or chopped potatoes in cold water with lemon juice or vinegar to prevent browning. Keep them in the fridge until ready to use. Use within 24 hours for freshness.

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