How to Make Rosemary Oil

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Rosemary holds a distinguished status as both a healing and culinary herb.

Infusing rosemary into oil is a simple process that allows the herb’s aroma and properties to transfer into the carrier oil. This creates a flavorful and fragrant oil that can be used in various ways.

Rosemary oil has the ability to restore dull hair, promote growth, heighten culinary dishes, and more. Here’s a guide on how to make rosemary oil at home.

Ingredients

Rosemary Infused Olive Oil Recipe

1. Start by adding 3 Tablespoons of dried rosemary to a mason jar.
2. Fill the rest of the mason jar with olive oil, ensuring all the rosemary is fully submerged.

1. Place the lid on the mason jar. Please give it a gentle shake to distribute the rosemary evenly.
2. Sit the jar near a window. Allow it to sit and infuse for 2-4 weeks. During this time, give the jar a gentle shake every few days to enhance the infusion process.
3. Once it is infused, you may want to strain out the dried rosemary. You can do this by placing a cheesecloth or strainer over the mouth of the mason jar.
4. Pour the rosemary olive oil mixture over the strainer to let the olive oil through, and keep the rosemary pieces on top. You will need a second mason jar or container for this part.
5. Press down on the rosemary remnants with a spoon or spatula to extract any remaining oil.

We opted to keep the rosemary in for a little while longer.

How to Speed Up The Rosemary Oil Infusing Process

If you want to speed up the process, you can use the stovetop method. With the stovetop method, here’s what you’ll need to do:

Fill a small pot about 1/3 full with water. Place the prefilled mason jar with rosemary and oil in the water. Do not place the lid on it. Be careful, as it can tip over.

Place the stove on low heat for about an hour. Be careful taking the mason jar out, as it will be hot. Then proceed with steps 5-7.

Wait until the jar has cooled and place the lid on.

How to Use Rosemary Oil

There are several ways that you can use infused rosemary oil. Here are a few ways to consider:

• Use your homemade rosemary oil to add flavor to salad dressings, marinades, or roasted vegetables. It pairs particularly well with poultry and lamb dishes.
• Add a few drops of rosemary oil to your favorite shampoo or conditioner to promote hair growth and improve scalp health. Here’s an article on the benefits of rosemary oil for hair growth.
• Use rosemary oil as a nourishing skin treatment.

As always, keep rosemary oil out of reach of children and pets, as certain oils can be harmful if ingested or applied improperly.

How to Store Rosemary Oil

You can store rosemary oil in the fridge or in a cool, dark place to maintain its freshness and potency.

Other posts you might like:

• 14 Surprising Uses for Olive Oil
• DIY Yarrow Infused Oil
• How to Infuse Olive Oil Using Cold Infusion
• How to Make Lavender Infused Oil

How long can you use rosemary oil?

The rosemary oil can last up to 6 months when properly stored.

Are there other carrier oils that can be substituted?

Yes, you can use any carrier oils to infuse the rosemary. The choice will depend on what you plan to use the oil for as some oils are edible while others are not.

Popular choices include sunflower oil, coconut oil, almond oil or jojoba oil. Ensure that the carrier oil is high quality and suitable for culinary or cosmetic use, depending on your intended purpose for the rosemary oil.

We hope that you enjoyed this tutorial. Please let us know your thoughts and ideas.