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Dandelions might get a bad rap as stubborn weeds, but they’re actually one of the most useful (and underrated) plants in the yard. Instead of yanking them out and tossing them aside, I’ve learned to see them as a free, homegrown resource packed with skin-loving benefits. These sunny little flowers are great for natural remedies.

One of my favorite ways to put dandelions to good use is by making dandelion-infused oil. This calming, nourishing oil can be used in so many ways—from soothing massage blends and homemade salves to a gentle moisturizer for dry, tired skin.

Over the years, I’ve made all kinds of dandelion creations, including teas and balms, so it only made sense to start infusing the flowers into oil as well. And honestly, it’s so simple—it just takes a handful of flowers, your favorite carrier oil, and a bit of time.

Here’s a guide on how to make it at home.

Ingredients:

Fresh dandelion flowers
Carrier oil (such as avocado oil, olive oil, or sweet almond oil)
Glass jar with a lid

Instructions to Make Dandelion Oil

After harvesting your dandelions, lay them out in a single layer and let them dry for 1–2 days. This helps reduce moisture and prevent mold during the infusion. Be sure your flowers are completely dry before infusing to avoid spoilage. You can also purchase dried dandelion flowers and use them.
Once dried, place the flowers into a glass jar, filling it about halfway.
Pour your carrier oil over the flowers until they are completely covered. Make sure all the plant material is submerged. You can use any carrier oil you like; I used avocado oil for mine.

Seal the jar and place it in a warm, sunny spot. Let it infuse for about 6 weeks, gently shaking the jar every few days.
After the infusion period, strain out the flowers using a fine mesh strainer or cheesecloth.

How to Store Dandelion Oil

Store the finished oil in a clean jar or bottle and keep it in a cool, dark place.