Mrs. Claus Christmas Cookies Recipe

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Celebrate the warmth and care of the holiday season with this fun Mrs. Claus cookie recipe! Mrs. Claus is known for her nurturing spirit and the love she brings to Christmas, making her the perfect inspiration for these sweet treats.

Bake cookies inspired by beloved Christmas characters to bring a bit of magic to your holiday treats. Mrs. Claus cookies are a unique choice, as she often works quietly behind the scenes, helping Santa, keeping the house cozy, and whipping up hot chocolate.

You can use it for a cookie exchange or as a small edible gift. Mrs. Claus cookies can even be part of a charcuterie board at your winter holiday party.

Why Make Mrs. Claus Cookies?

Mrs. Claus represents warmth, care, and the nurturing spirit of the holiday season. Often seen as Santa’s supportive partner, she embodies the loving and behind-the-scenes effort that makes Christmas magical.

Making Mrs. Claus cookies is a fun way to celebrate her role in the festivities while adding a creative and heartwarming touch to holiday baking. These cookies remind us of the importance of kindness, teamwork, and spreading joy during this special time of year.

Ingredients:

1 cup flour
4 teaspoons powdered sugar
1 tablespoon vanilla syrup
2 ounces of 82% butter
2/3 cup white chocolate
2 tablespoons of 10% cream or milk
8 chocolate chips for eyes
Red and Yellow food coloring
Valentines, sprinkles.

Instructions.

Take the butter and cream out of the refrigerator in advance – they should be at room temperature. Rub soft butter with powdered sugar.
Add the cream and vanilla syrup. Pour in the sifted flour in batches and start kneading. At the beginning, mix the dough with a spatula and add flour 2-3 tablespoons at a time.
Then transfer the dough to a board and knead with your hands. The dough should remain soft and not sticky.

Cut the dough into four equal pieces. Roll each piece into a ball. Roll each ball into a 1/4-inch high layer.
Using a snowman cutout, shape Mrs. Claus with a hat. With a round die cutter, trim off the excess. Bake in a 374 degree Fahrenheit oven until edges are lightly browned.

Let the cookies cool for a bit. Then melt half of the white chocolate over a steam bath and color it red. Spread the chocolate with syringes apply it to the place of the hat. Wait for the red chocolate to set.
Melt the remaining white chocolate. Draw hair and eyebrows, attach chocolate chips eyes and valentine’s mouth, decorate the hat. Cover the snowflakes with white chocolate and sprinkle with sprinkles.
Paint the remaining white chocolate yellow. Use a disposable pastry envelope to paint the glasses.
Make a small hole with a toothpick and apply the glasses.