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We absolutely love mangoes around here! And they’re an excellent choice for a breakfast smoothie bowl. This mango smoothie bowl recipe brings a bit of sunshine into your day. It’s smooth, cool, and has a vibrant tropical taste that’s simply delightful.
The bright color alone can cheer you up, and it’s so delicious you might even mistake it for a dessert. Yet, it’s an easy and healthy pick for any time.
Whether you’re looking for a delicious breakfast, a fast lunch, or a nutritious snack, this mango banana smoothie bowl is a tasty way to pack more vitamins into your diet.
Plus, it’s ready in under 10 minutes, which makes it an ideal, quick, and wholesome choice when you’re short on time.
Why we Love this Recipe
- It’s incredibly quick and easy to make.
- It’s loaded with nutrients, vitamins, and antioxidants.
- You can tweak it and easily adapt it to your personal taste.
Ingredients
- 1 ½ cups fresh or frozen mango, cubed
- ¾ cup fresh or frozen banana, sliced
- ½ cup vanilla protein powder (vegan)
- 1/3 cup coconut milk
- ¼ cup orange juice
- Toppings: Chia seeds, Diced fresh mango, Unsweetened coconut flake, Granola
Directions
- If you are using fruit, peel and chop your mango and banana.
- Add mango, banana, protein powder, coconut milk, and orange juice in a blender.
- Cover the blender and blend on high speed until smooth and thick.
- Pour into a bowl
- Add the Chia seeds, Diced fresh mango, Unsweetened coconut flake, and Granola as toppings.
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Mango Smoothie Bowl
Packed with vitamins and healthy fats, this bowl is the perfect way to start your day or satisfy a sweet craving. The recipe is made with fresh mango, banana, protein powder, coconut milk, and orange juice, creating a creamy and delicious base.
Ingredients
- 1 ½ cup fresh or frozen mango, cubed
- ¾ cup fresh or frozen banana, sliced
- ½ cup vanilla protein powder (vegan)
- ⅓ cup coconut milk
- ¼ cup orange juice
Instructions
- If you are using fruit, peel and chop your mango and banana.
- Add mango, banana, protein powder, coconut milk, and orange juice in a blender.
- Cover the blender and blend on high speed until smooth and thick.
- Pour into a bowl
- Add the Chia seeds, Diced fresh mango, Unsweetened coconut flake, and Granola as toppings.
Notes
Toppings: Chia seeds, Diced fresh mango, Unsweetened coconut flake, Granola
Tried this recipe?Let us know how it was!
