This post may contain affiliate links.

I’m a big fan of making my own infused oils—like lavender and rosemary—so trying oregano oil was a natural next step. Oregano oil has been used for centuries as a powerful herbal remedy, and it’s easy to see why.

This potent oil is packed with natural compounds like carvacrol and thymol, which give it impressive antioxidant, antifungal, and anti-inflammatory properties. People often use it to support immune health, improve digestion, soothe skin issues, and fight infections. Some research even suggests it may help with weight management and gut health.

Making your own oregano oil at home is super easy. Here’s how you can make it at home.

Uses for Oregano Oil

There are so many beautiful uses for oregano. They include:

Oregano oil is packed with antioxidants that help protect cells from free radical damage. Oregano has more antioxidant power than most fruits and vegetables.
Oregano oil has been linked to lower cholesterol levels. It’s natural polyphenols may support heart health when used in conjunction with a balanced diet.
Oregano oil contains carvacrol, a powerful compound that has been shown to help fight bacteria, including E. coli and Pseudomonas aeruginosa.
Oregano oil can reduce inflammation in the body, thanks to its active plant compounds.
The antibacterial and antiparasitic compounds in oregano oil can help control harmful gut bacteria and parasites, making it an excellent choice for promoting gut health.

Ingredients

Oregano
Carrier Oil (We used olive oil)

This makes about 4 ounces.

Instructions on DIY Oregano Infused Oil

Add oregano to a jar, filling it halfway.

Pour the olive oil over the herb to completely cover it. Let it infuse for a few weeks, shaking every now and again.

Then strain.

How to Store

The shelf life is expected to be around a year if stored properly.