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In your garden, bush beans will be the first to produce, typically within a concentrated two-week span. They’re followed by pole beans, which continue to produce over a longer period as they keep growing and expanding.
To get the most from your harvest, it’s important to check your plants every couple of days. Bush beans, in particular, benefit from frequent picking because the more you harvest, the more new beans the plant will produce.
When you’re out in the garden, take your time and thoroughly check under leaves and around the edges of the plants—green beans can be sneaky and might be hiding in plain sight!
The ideal time to pick green beans is when they are large enough to be substantial but not so large that you can see the shape of the seeds inside the pods.
Beans that are too small tend to cook unevenly and can become mushy, while overgrown beans may develop a tough, stringy texture. This is particularly important if you plan to freeze your beans; uniform size will ensure they cook evenly and retain a pleasant texture.
Tips for Preserving Green Beans
Once you’ve gathered your harvest, preserving green beans can help you enjoy the fruits of your labor throughout the winter. While canning and dehydrating are options, green beans are especially well-suited to freezing. Unlike some vegetables that lose their flavor or texture when frozen, green beans maintain their fresh taste and firm bite when properly prepared.
To freeze your green beans, blanch them first by briefly boiling them and then plunging them into ice water. This process helps preserve their color, texture, and nutritional value. After blanching, dry the beans thoroughly before packing them into airtight containers or freezer bags.
When it’s time to enjoy them, lightly steam the frozen beans and toss them with butter, salt, and pepper for a simple and delicious side dish that tastes as fresh as the day you picked them.
By following these harvesting and preserving tips, your green beans will continue providing delicious meals for your family long after the growing season.
