This post may contain affiliate links.

These delicious blackberry lime muffins have a delightful taste you didn’t know you were missing until now! And here’s a pleasant surprise: they’re completely vegan! Not only that, but they’re also free from nuts and soy. They are incredibly easy to make in less than 30 minutes.

Whether you’re looking for a quick breakfast option, a tasty snack, or a delightful dessert, these muffins are perfect.

Let’s get started on how to make these maple blackberry lime muffins right at home.

Vegan Blackberry Lime Muffins 2800 036

Ingredients

  • 2 cup all-purpose flour (+ 1 tbsp to coat the berries)
  • 1 tbsp baking powder
  • 3 tbsp ground flax
  • ½ tsp salt
  • ¾ cup oat milk
  • 6 tbsp maple syrup
  • 6 tbsp vegetable oil
  • 2 tsp lime zest
  • 2 tbsp lime juice
  • 1 tsp vanilla extract (optional)
  • 1 ½ cup fresh blackberries, chopped in half

Equipment

  • Muffin Tin

How to Make Maple Blackberry Lime Muffins

  1. Preheat your oven to 375°F (190°C).
  2. Prepare a muffin tin by greasing wells or lining it with paper liners.
  3. In a large mixing bowl, combine flaxseed and oat milk. Stir them together, then let the mixture rest for 5 minutes.
Vegan Blackberry Lime Muffins 2800 001 scaled e1711621093137
  1. Rinse, pat dry, and halve the blackberries.
  2. In a small bowl, coat the blackberries with 1 tablespoon of flour to coat them. This helps prevent the berries from sinking in the muffin batter.
Vegan Blackberry Lime Muffins 2800 002 scaled e1711622239809
  1. Add maple syrup, oil, and vanilla extract to the flaxseed mixture. Stir until the mixture is smooth and well combined.
Vegan Blackberry Lime Muffins 2800 005 scaled e1711622286500
  1. Add lime juice and zest, mixing well.
Vegan Blackberry Lime Muffins 2800 008 scaled e1711621524575
  1. Stir in baking powder and salt into the wet mixture.
  2. Gently stir in the flour until just combined, being careful not to overmix.
Vegan Blackberry Lime Muffins 2800 011 scaled e1711622344976
  1. Carefully fold in the flour-coated blackberries into the batter.
Vegan Blackberry Lime Muffins 2800 012 scaled e1711621570652
  1. Spoon the batter into the prepared muffin tin, filling each well to about ½ inch below the top.
Vegan Blackberry Lime Muffins 2800 014 scaled e1711620760995
  1. Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until a skewer inserted into the center of a muffin comes out clean.
  2. After baking, allow the muffins to cool in the pan for at least 10 minutes before removing them. This helps them set and makes them easier to remove without breaking.
Vegan Blackberry Lime Muffins 2800 027
Vegan Blackberry Lime Muffins 2800 037
Vegan Blackberry Lime Muffins 2800 032

How to Store Blackberry Lime Muffins

These muffins are best enjoyed the same day they are made. However, if you have leftovers, store them in a sealed container in the refrigerator for up to 2 days.

Reheat them in the oven before serving for the best taste and texture.

Other Recipes You Might Like

Vegan Blackberry Lime Muffins 2800 036

Maple Blackberry Lime Muffins

Maple blackberry lime muffins: Mix flour, baking powder, salt. In another bowl, whisk eggs, maple syrup, lime zest, juice, yogurt, oil. Combine, fold in blackberries. Bake 20 mins at 375°F.

Equipment

  • Muffin Tin

Ingredients
  

  • 2 cup all-purpose flour (+ 1 tbsp to coat the berries)
  • 1 tbsp baking powder
  • 3 tbsp ground flax
  • ½ tsp salt
  • ¾ cup oat milk
  • 6 tbsp maple syrup
  • 6 tbsp vegetable oil
  • 2 tsp  lime zest
  • 2 tbsp  lime juice
  • 1 tsp vanilla extract (optional)
  • cup fresh blackberries chopped in half

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Prepare a muffin tin by greasing wells or lining it with paper liners.
  • In a large mixing bowl, combine flaxseed and oat milk. Stir them together, then let the mixture rest for 5 minutes.
  • Rinse, pat dry, and halve the blackberries.
  • In a small bowl, coat the blackberries with 1 tablespoon of flour to coat them. This helps prevent the berries from sinking in the muffin batter.
  • Add maple syrup, oil, and vanilla extract to the flaxseed mixture. Stir until the mixture is smooth and well combined.
  • Add lime juice and zest, mixing well.
  • Stir in baking powder and salt into the wet mixture.
  • Gently stir in the flour until just combined, being careful not to overmix.
  • Carefully fold in the flour-coated blackberries into the batter.
  • Spoon the batter into the prepared muffin tin, filling each well to about ½ inch below the top.
  • Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until a skewer inserted into the center of a muffin comes out clean.
  • After baking, allow the muffins to cool in the pan for at least 10 minutes before removing them. This helps them set and makes them easier to remove without breaking.

Notes

Reheat them in the oven before serving for the best taste and texture.
Tried this recipe?Let us know how it was!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating