Easy Homemade Strawberry Preserves

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Loved by many, strawberry preserves is a delicious fruit spread known for its vibrant red color, chunky texture, and intense sweetness. Strawberry preserves are a delightful way to savor the natural flavors of ripe strawberries and add a touch of sweetness to your favorite dishes.

Whether enjoyed on freshly toasted bread, drizzled over a stack of fluffy pancakes, or incorporated into baked goods, the strawberry preserve is a must-have in your kitchen. And if it is strawberry season, it’s the perfect time to indulge in this easy recipe.

Here is an easy homemade strawberry preserves recipe you can try today.

Why You’ll Love this Strawberry Preserves Recipe.

Here are reasons why you’re going to love making this old-fashioned recipe.

Strawberry preserves are full of vitamins, minerals, and antioxidants that support your health and well-being.
Making your own strawberry preserves lets you add the right amount of sweetness, texture, and flavors to match your preferences.
Creating your strawberry preserves can save you money, especially if strawberries are in season and you have fresh and reasonably priced strawberries at your disposal.
Yes, it’s so much better than store-bought ones that you find at the grocery stores.
By making your strawberry preserves, you can enjoy the taste of fresh strawberries even when they’re not in season, making the most of their delicious flavors all year round.

How to Make Strawberry Preserves

Equipment

Potato masher

Complete List of Ingredients for Strawberry Preserves

34 packed cups of fresh strawberries hulled & cut in half
1 cup sugar
½ lemon juiced or ¼ cup lemon juice
2 tablespoons cornstarch
2 tablespoons cold water

Instructions

Place strawberries in a medium pot and add sugar and lemon juice.

Mash the berries (if they are too hard, wait to mash them).

Bring mixture to a boil over high heat, and every so often, mash the berries with the masher.
Once it’s boiling and you’ve mashed the berries, turn them down to medium-high and add the cornstarch slurry (cornstarch plus water).
It will begin to thicken quickly, so do not take your eye off it. If you do, you could risk burning it.
Let it cook for 5-6 minutes, stirring the hot preserves every minute.

Pour into a large bowl and let it cool for 30-45 min at room temperature.
Once cooled, transfer the fruit preserves to a Mason jar or other airtight container.