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With food prices on the rise, making your groceries last longer is more important than ever. The good news is, there are plenty of simple ways to keep your food fresh and reduce waste.
Here are 12 practical tips to help you stretch your groceries and get the most out of every trip to the store.
Delay Washing Produce

Washing fruits and veggies before storage can promote food decay. It’s better to wash them right before use.
Separate the Bananas

Keep bananas from ripening too quickly by separating them and covering the stems with plastic wrap.
Eat Leftovers

Eating leftovers is a convenient way to make the most of your groceries.
Use Airtight Containers

To preserve the freshness of opened food, consider using resealable and airtight containers made of either plastic or glass. This helps prevent the intrusion of moisture and air, which can lead to food contamination and quicker spoilage.
Utilize Clear Containers

Transparent containers let you see what’s inside, encouraging you to use up food before it spoils.
Monitor Expiration Dates

Treat “Best Used By” dates as guidelines. Trust your senses—if something smells off, it’s best to discard it.
Set Your Fridge to the Right Temperature

Make sure your refrigerator is set at a temperature of 40 degrees or lower. You don’t want it to be so cold that your food freezes, but any warmer than that, you risk harmful bacteria growth and spoilage.
Avoid Storing Perishables in the Refrigerator Door

Keep perishables like milk in colder parts of the fridge for longer freshness.
Inspect Fruits Regularly

Check for spoilage or damage to prevent one bad fruit from spoiling the rest.
Batch Cook and Freeze

Cooking in bulk and freezing portions saves time, reduces waste, and keeps food fresh.
Make a Smoothie Bowl

Turn fruits that are past their prime into delicious smoothies or breakfast bowls. This helps to reduce waste.
27 Breakfast Bowls So Good, They Taste Like Dessert
Dry Fresh Herbs

Drying fresh herbs like basil, cilantro, and mint before storing can significantly extend their shelf life.
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