You dont have to always make the same style deviled eggs everytime. You can take the classic deviled eggs to the next level with this avocado twist! Creamy avocado adds a rich, flavorful upgrade to the traditional recipe. Perfect for parties, snacks, or as a fresh addition to your holiday spread. Here’s how you can make this recipe today.
Ingredients:
- 6 eggs
- 1 avocado
- 2 tbsp sour cream
- ½ lemon, juiced
- Salt, to taste
- Black pepper, to taste
- Parsley, for garnish
- Paprika powder, for garnish
Prep time: 10 minutes | Cook time: 8-10 minutes
Servings: 12
Instructions:
- Place a pot on the stove over medium-high heat and start boiling water in it.
- Once the water reaches a boiling point, carefully add the eggs, and let them cook for 8-10 minutes.
- Remove the eggs from the boiling water and transfer them to a bowl filled with ice water to cool down.
- Peel the avocado and mash it in a separate bowl.
- Add sour cream, lemon juice, salt, and pepper to the bowl. Mix everything together until well combined.
- Cut the boiled eggs in half lengthwise and scoop out the egg yolks into the bowl with mashed avocado.
- Rinse the egg whites to remove any residue and pat them dry gently.
- Transfer the avocado and egg yolk mixture into a piping bag and carefully pipe it back into the hollows of the egg whites.
If desired, garnish the deviled eggs with paprika powder and parsley for added flavor and presentation.
