This post may contain affiliate links.
You dont have to always make the same style deviled eggs everytime. You can take the classic deviled eggs to the next level with this avocado twist! Creamy avocado adds a rich, flavorful upgrade to the traditional recipe. Perfect for parties, snacks, or as a fresh addition to your holiday spread. Here’s how you can make this recipe today.
Ingredients:
- 6 eggs
- 1 avocado
- 2 tbsp sour cream
- ½ lemon, juiced
- Salt, to taste
- Black pepper, to taste
- Parsley, for garnish
- Paprika powder, for garnish
Prep time: 10 minutes | Cook time: 8-10 minutes
Servings: 12
Instructions:
- Place a pot on the stove over medium-high heat and start boiling water in it.
- Once the water reaches a boiling point, carefully add the eggs, and let them cook for 8-10 minutes.
- Remove the eggs from the boiling water and transfer them to a bowl filled with ice water to cool down.
- Peel the avocado and mash it in a separate bowl.
- Add sour cream, lemon juice, salt, and pepper to the bowl. Mix everything together until well combined.
- Cut the boiled eggs in half lengthwise and scoop out the egg yolks into the bowl with mashed avocado.
- Rinse the egg whites to remove any residue and pat them dry gently.
- Transfer the avocado and egg yolk mixture into a piping bag and carefully pipe it back into the hollows of the egg whites.
If desired, garnish the deviled eggs with paprika powder and parsley for added flavor and presentation.
