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For most gardeners, growing vegetables requires plenty of planning and hard work every season. However, some vegetables can be planted and harvested in less than 60 days. With the right soil and ideal temperatures, these quick-growing vegetables will flourish in no time.
Here are 14 fast-growing vegetables to try in your garden:
Cucumbers
There’s nothing more refreshing than a cool, crisp cucumber straight from the garden. Cucumbers are easy to grow at home and thrive in warm, well-drained soil. They can also be trained vertically to conserve space.
Zucchini
Zucchini is one of the most popular squashes and a favorite among home gardeners due to its adaptability to most climates and abundant fruit production. Growing for beginners is particularly easy and enjoyable, requiring minimal maintenance while yielding plenty of fruit in summer weather.
Raised beds are especially convenient for growing zucchini, particularly in limited spaces or where soil conditions are less than ideal.
Arugula
Arugula is a fast-growing annual leafy vegetable in the Brassica family. Its quick growth, aided by fertile soil and consistent moisture, allows for multiple harvests in one season. This super green continues producing until the ground freezes, yielding a significant amount from each plant.
Turnips
Turnips can be grown for both their roots, which are sweet and tender when young, and their greens. They’re a great source of Vitamin C. Sow turnip seeds in early spring or late summer for a fall harvest. They grow best in full sun, keeping the soil moist and mulched. Harvest small turnips to allow others to develop and mulch heavily.
Carrots
Carrots are a cool-season crop that can be planted in spring and late summer. They are crunchy, sweet, and highly nutritious. Carrots prefer loose, sandy soil that allows for straight growth. Avoid rocky soil to prevent misshapen carrots. Plant in early spring or late summer for a fall harvest.
Related: How to Store Carrots | 3 Ways
Spinach
Spinach is a fast-growing plant that produces many leaves quickly in mild spring and fall weather. It flourishes in the consistent moisture and cool conditions of raised beds, and easy access simplifies harvesting the tender leaves.
Lettuce
Lettuce thrives in cooler soil temperatures and improved moisture control, producing crisp, tender leaves.
Sorrel
Sorrel is a leafy perennial green known for its tangy, citrus flavor, which adds a refreshing zest to various dishes. The leafy greens are rich in vitamin C and antioxidants, making them a nutritious addition to salads, stews, and soups.
Sorrel grows best in well-drained soil and thrives in partial shade to full sun. It can be propagated from seeds or root division, and once established, it will continue to yield harvests year after year.
Green Onions
Green Onions are unfussy and grow well in most gardens. They add a mild onion flavor to countless dishes. They need well-drained soil with full to partial sun.
Chives
Chives are one of the few perennial vegetables that can thrive in nearly all kinds of soil and weather conditions. These hardy plants are known for their slender, grass-like leaves and delicate onion-like flavor. They are a perfect addition to creamy potato dishes, providing a subtle and fresh onion taste.
Additionally, chives’ purple flowerheads can add a vibrant touch to any garden space, attract pollinators, and bring beauty and color to your outdoor area.
Beets
Beets, known for their nutritious roots and greens, are quick-growing vegetables that taste best when harvested young. The entire plant is edible. It makes a great addition to a salad or roasted to perfection. Plant them in well-draining soil with regular watering.
Swiss Chard
Swiss chard thrives in raised beds due to the soil’s consistent fertility, which promotes robust growth. The bed’s height also makes harvesting the leaves easier.
Radishes
Radishes are one of the quickest-growing vegetables, with some varieties ready to harvest in three weeks. They add a peppery kick to salads and dishes. Plant radish seeds in cool weather and well-drained soil. They need full sun to partial shade.
Beans and Peas
You have plenty of options with beans and peas, such as green beans, black-eyed peas, and other crops that grow well in containers with a trellis or growing posts in place. And the best part is that it will grow in less than 60 days.
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