This post may contain affiliate links.

For most gardeners, growing vegetables requires plenty of planning and hard work every season. However, some vegetables can be planted and harvested in less than 60 days. With the right soil and ideal temperatures, these quick-growing vegetables will flourish in no time.

Here are 14 fast-growing vegetables to try in your garden:

Cucumbers

yellowing cucumbers
Image Credit: Deposit Photos

There’s nothing more refreshing than a cool, crisp cucumber straight from the garden. Cucumbers are easy to grow at home and thrive in warm, well-drained soil. They can also be trained vertically to conserve space.

Zucchini

Courgette (zucchini) plants growing in a raised bed in a UK vegetable garden in summer.
Image Credit: Deposit Photos

Zucchini is one of the most popular squashes and a favorite among home gardeners due to its adaptability to most climates and abundant fruit production. Growing for beginners is particularly easy and enjoyable, requiring minimal maintenance while yielding plenty of fruit in summer weather.

Raised beds are especially convenient for growing zucchini, particularly in limited spaces or where soil conditions are less than ideal.

Arugula

Fresh young spring arugula growing on a garden beds
Image Credit: Deposit Photos

Arugula is a fast-growing annual leafy vegetable in the Brassica family. Its quick growth, aided by fertile soil and consistent moisture, allows for multiple harvests in one season. This super green continues producing until the ground freezes, yielding a significant amount from each plant.

Turnips

turnip
Image Credit: Deposit Photos

Turnips can be grown for both their roots, which are sweet and tender when young, and their greens. They’re a great source of Vitamin C. Sow turnip seeds in early spring or late summer for a fall harvest. They grow best in full sun, keeping the soil moist and mulched. Harvest small turnips to allow others to develop and mulch heavily.

Carrots

Fresh carrots. Harvest fresh organic carrots on the ground.
Image Credit: Deposit Photos

Carrots are a cool-season crop that can be planted in spring and late summer. They are crunchy, sweet, and highly nutritious. Carrots prefer loose, sandy soil that allows for straight growth. Avoid rocky soil to prevent misshapen carrots. Plant in early spring or late summer for a fall harvest.

Related: How to Store Carrots | 3 Ways

Spinach

Spinach bed
Image Credit: Deposit Photos

Spinach is a fast-growing plant that produces many leaves quickly in mild spring and fall weather. It flourishes in the consistent moisture and cool conditions of raised beds, and easy access simplifies harvesting the tender leaves.

Lettuce

A raised garden bed made of wood. It is filled with various vegetables in different stages of growth.
Image credit: Deposit photos

Lettuce thrives in cooler soil temperatures and improved moisture control, producing crisp, tender leaves.

How to Store Lettuce

Sorrel

Grouping of Sorrel Red Vein lettuce close-up.
Image Credit: Deposit Photos

Sorrel is a leafy perennial green known for its tangy, citrus flavor, which adds a refreshing zest to various dishes. The leafy greens are rich in vitamin C and antioxidants, making them a nutritious addition to salads, stews, and soups.

Sorrel grows best in well-drained soil and thrives in partial shade to full sun. It can be propagated from seeds or root division, and once established, it will continue to yield harvests year after year.

Green Onions

fresh green onions (scallion) and green lettuce on a cutting board isolated.
Image Credit: Deposit Photos

Green Onions are unfussy and grow well in most gardens. They add a mild onion flavor to countless dishes. They need well-drained soil with full to partial sun.

Chives

chives
Image Credit: Lesser / Canva

Chives are one of the few perennial vegetables that can thrive in nearly all kinds of soil and weather conditions. These hardy plants are known for their slender, grass-like leaves and delicate onion-like flavor. They are a perfect addition to creamy potato dishes, providing a subtle and fresh onion taste.

Additionally, chives’ purple flowerheads can add a vibrant touch to any garden space, attract pollinators, and bring beauty and color to your outdoor area. 

Beets

Beets in a row stacked in outdoor market
Image Credit: Deposit Photos

Beets, known for their nutritious roots and greens, are quick-growing vegetables that taste best when harvested young. The entire plant is edible. It makes a great addition to a salad or roasted to perfection. Plant them in well-draining soil with regular watering.

Swiss Chard

Ruby red or pink swiss chard with bright green leaves as a leafy vegetable growing in a home organic garden as a gardening hobby in a raised bed with healthy soil.
Image Credit: Deposit Photos

Swiss chard thrives in raised beds due to the soil’s consistent fertility, which promotes robust growth. The bed’s height also makes harvesting the leaves easier.

Radishes

Fresh radishes on old wooden table
Image Credit: Deposit Photos

Radishes are one of the quickest-growing vegetables, with some varieties ready to harvest in three weeks. They add a peppery kick to salads and dishes. Plant radish seeds in cool weather and well-drained soil. They need full sun to partial shade.

Beans and Peas

pole beans growing in pot
Image Credit: Segray/Canva

You have plenty of options with beans and peas, such as green beans, black-eyed peas, and other crops that grow well in containers with a trellis or growing posts in place. And the best part is that it will grow in less than 60 days.

12 Natural Ways to Get Rid of Weeds in Your Garden

Thunderstorm with heavy hail and sleet showers. Hailstones on the ground.
Image Credit: Deposit Photos

While we may tolerate certain weeds like dandelions, most gardeners aim to remove these undesired plants from their gardens—for good. To help you get rid of weeds in your garden, here are 12 natural methods to consider.

12 Natural Ways to Get Rid of Weeds in Your Garden

How to Start a Herb Garden from Scratch

Different aromatic potted herbs in wooden crate, closeup
Image Credit: Deposit Photos

Growing something as simple as our own herbs is a huge step towards sustainability. You can begin the process in a small space in the kitchen or backyard with some of your favorite herbs. Here are some simple but practical steps to get you started on your own herb garden.

How to Start a Herb Garden from Scratch

Common Pests That Could Ruin Your Fall Vegetable Garden

catepillar bug eating leaf of plant
Image Credit: Deposit Photos

Fall gardens can attract a variety of pests eager to snack on your crops, threatening your harvest. The good news is that nature provides ways to manage these unwanted visitors. Here’s a guide to some of the most common fall garden pests and tips on how to prevent and manage them.

8 Common Pests That Could Ruin Your Fall Vegetable Garden

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *