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Chutneys are a unique blend of flavors, often described as a cross between a jam, relish, and jelly. Originating from India, this gluten-free condiment can be spicy, tangy, or savory, offering a perfect balance to a variety of dishes. Traditionally made with fruits, vegetables, or herbs combined with vinegar, sugar, and spices, the term “chutney” has now come to encompass anything preserved in a mix of sugar and vinegar.
Chutney’s chunky texture works beautifully as a layer on sandwiches, a flavorful topping for meats, or a delicious addition to a cheese board. Here, you’ll find a mix of chutney recipes that are quite delicious and easy to make.
Pear Apple Chutney
This apple and pear chutney strikes a delightful balance between tangy and sweet. Its chunky texture stands out from typical spreads, making it perfect for layering on sandwiches, topping meats, or adding to a cheese board. It’s a great choice for spreading bagels or toast for a unique twist!
Get the Recipe: Apple Pear Chutney Recipe
Sweet Tomato Chutney
This basic onion tomato chutney is frugal, fresh, and packed with sweet, spicy, tangy flavor. In only 7 ingredients and under an hour!
Get the Recipe: Sweet Tomato Chutney
Avocado Chutney
Avocado chutney is a quick, easy, and versatile sauce! Made from avocados, fresh vegetables, and seasonings, it’s creamy, spicy, and tangy.
Get the Recipe: Avocado Chutney
Cranberry Chutney
This Cranberry Chutney is sweet, tangy and loaded with great texture. It’s a delicious way to brighten up your holiday menu!
Get the Recipe: Cranberry Chutney
Instant Pot Mango Chutney (Gf, V, P)
Mango Chutney is a smooth and tangy sauce that adds tons of flavor to all sorts of dishes. It’s so easy to make your own Instant Pot Mango Chutney.
Get the Recipe: Instant Pot Mango Chutney (Gf, V, P)
Cardamom Spiced Apricot and Rhubarb Chutney
An easy rhubarb chutney recipe that pairs apricot and rhubarb with cardamom, all spice and ginger.
Get the Recipe: Cardamom Spiced Apricot and Rhubarb Chutney
Tomato and Chilli Chutney
Easy recipe for a versatile Tomato and Chilli Chutney with Ginger to be used for a cheese board, spread for toast or as a relish for burgers!
Get the Recipe: Tomato and Chilli Chutney
Fresh Fig Chutney
Fresh fig chutney offers the perfect blend of sweet figs, orange zest, and spices. Ideal for cheese boards, sandwiches, or roasts.
Get the Recipe: Fresh Fig Chutney
Sticky Red Cabbage Chutney With Apples And Raisins
Sticky red cabbage chutney with apples and raisins cooked in malt vinegar and brown sugar has a very distinct British sweet and sour vibe.
Get the Recipe: Sticky Red Cabbage Chutney With Apples And Raisins
Ginger Mango Chutney
Learn how to make the most delicious, sweet, tangy and spicy ginger mango chutney from scratch in under an hour.
Get the Recipe: Ginger Mango Chutney
Green Chili Chutney
Indian green chili chutney – tangy and flavorful! Perfect as a dipping sauce for snacks such as samosas, chips and more!
Get the Recipe: Green Chili Chutney
Kara Chutney Recipe
South Indian kara chutney is packed with sweet tomatoes, shallots, fiery chillies, and aromatic spices. It’s ideal to serve with dosa or idli.
Get the Recipe: Kara Chutney Recipe
Tamarind Date Chutney (Imli Chutney Recipe)
A perfect balance of dates, tamarind, and aromatic spices are in this imli chutney recipe. This date tamarind chutney is amazing on chaats!
Get the Recipe: Tamarind Date Chutney (Imli Chutney Recipe)
Cilantro Chutney
Cilantry Green Chutney is a fresh and vibrant indian condiment made with fresh cilantro leaves, garlic, spices and green chillies.
Get the Recipe: Green Chutney (Cilantro Chutney)
Spicy Garlic Chutney (With Red Chilies)
Bold, spicy and tangy, this multi-purpose garlic chutney with red chilies is a savory condiment perfect to serve with just about anything!
Get the Recipe: Spicy Garlic Chutney (With Red Chilies)
Tamarind Chutney
Tamarind Chutney, also known as imli chutney is a spicy, sweet and sour sauce served with indian chaat and snacks.
Get the Recipe: Tamarind Chutney
Dhaniya Pudina Ki Chutney | Green Chutney
Dhaniya pudina ki chutney or green chutney: A creamy, refreshing, flavorful chutney prepared with coriander, mint, and curd that pairs well with many food.
Get the Recipe: Dhaniya Pudina Ki Chutney | Green Chutney
Roasted Tomato Chutney Recipe
Easy roasted tomato chutney recipe. A tangy, spicy, refreshing chutney of fire-roasted tomato, onion, garlic, and green chili.
Get the Recipe: Roasted Tomato Chutney Recipe
Green Chutney, Indian Hari Chutney for Chaat
Indian green chutney is herby, spicy, and lemony. Ideal for serving with chaat, dosa, dhokla, and much more, it’s vegan and gluten free!
Get the Recipe: Green Chutney, Indian Hari Chutney for Chaat
Cranberry Apple Chutney Recipe
Simple and delicious, this Balsamic Cranberry Apple Chutney Recipe is a great addition to any holiday meal. Sweet and spicy and festive!
Get the Recipe: Cranberry Apple Chutney Recipe
Cranberry Ginger Chutney
Try this delicious Cranberry Ginger Chutney recipe for a festive addition to your holiday table. Sweet, tangy, and bursting with flavor.
Get the Recipe: Cranberry Ginger Chutney
Bourbon Bacon Chutney
Bourbon Bacon Chutney is an indulgent savory-sweet jam made from bacon, onions, bourbon, sugar, and spices. Perfect for topping everything!
Get the Recipe: Bourbon Bacon Chutney
Cilantro Chutney Recipe (Coriander Chutney)
The only cilantro chutney recipe you’ll ever need! It’s incredibly vibrant and jam-packed with fresh flavor. You’ll need 10 minutes and a blender.
Get the Recipe: Cilantro Chutney Recipe (Coriander Chutney)
Peach Chutney Recipe
Peach chutney is a delightful blend of sweet, tangy, and spicy flavors that can elevate any meal. You can use it as a marinade, condiment, or glaze.
Get the Recipe: Peach Chutney Recipe
Tomato and Onion Chutney (Granny’s Relish)
This classic old-fashioned Tomato and Onion Chutney is tangy and sweet and perfect for gifting or just on toast!
Get the Recipe: Tomato and Onion Chutney (Granny’s Relish)
