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Instant Pot Chicken Gnocchi Soup

This copycat Olive Garden Chicken Gnocchi Soup is easy and filling – and you can enjoy it right at home! What’s better than the comforting combination of soup and breadsticks? Imagine the rich, creamy flavor of a homemade chicken gnocchi soup, inspired by Olive Garden’s classic recipe, paired with your favorite buttery breadsticks. It’s the ultimate comfort food experience that feels like dining out, right in your own kitchen.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients
  

  • 1 tbsp Olive Oil
  • 2 tbsp Butter
  • 2 stalks Celery chopped
  • 1 Carrot julienned
  • 1 small Onion diced
  • 1 clove Garlic minced
  • 4 cups Chicken Broth
  • 2 cups Chicken cubed
  • 1 tsp thyme
  • 8 oz Gnocchi
  • 2 cups Heavy Whipping Cream
  • 1 cup Spinach chopped
  • Salt and pepper to taste
  • ½ cup Flour

Instructions
 

  • Add olive oil and butter to your Instant Pot or pressure cooker on the sauté setting.
  • Once the butter is melted, add in the celery, carrot, onion, and garlic.
  • Stir in the chicken broth and let simmer for 5-10 minutes, until the celery and carrot are soft
  • Add the chicken and thyme. Salt and pepper to taste.
  • Switch to soup mode and cook for 10 minutes.
  • Add in the gnocchi, heavy whipping cream, spinach, and flour.
  • Pressurize your Instant Pot and cook for 5 minutes.
  • De-pressurize the Instant Pot and enjoy!
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