How to Dry Apples
This guide details the process for drying apple slices at home, transforming them into versatile snacks like apple chips or garnishes. It capitalizes on apples' versatility, allowing you to enjoy their flavors in a new, long-lasting form.
Equipment
- Air fryer or Oven
- Parchment Paper
- Wire cooling rack
- Cutting Board
- Knife
- Apple corer (optional)
Ingredients
- Apples
- Lemon
- Water
Instructions
- Start by slicing your apples into thin pieces using a sharp knife. You can slice them in a round shape or slice them in halves. It is really up to you. Try to remove the core of the apple and any seeds. I left the core because I like the look and taste of it.
- Combine lemon and water in a bowl, and place the apple slices in the lemon water to soak for 15-20 minutes.
- Once soaking is complete, lightly pat dry the apple peels with a clean towel or paper towel to help remove some of the juice. Doing this will help prevent your apple slices from turning brown.
- Line the base of the air fryer with parchment paper.
- Arrange the apple slices on top of parchment paper, making sure they’re spread out evenly and not overlapping. It’s important to give them space to allow for proper airflow.
- Set your air fryer to 180°F and let the apple slices cook for about an hour and a half. Remember to flip them over every 30 minutes to ensure even drying.
- Once done, transfer the apple slices to a wire cooling rack or a baking tray to cool completely. Let them cool for about 10-15 minutes. Once they are cool, they will feel hard, firm, and no longer sticky.
Tried this recipe?Let us know how it was!