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Homemade Coconut Mango Lime Popsicles

This simple recipe combines creamy coconut milk, ripe mangoes, and zesty lime juice. Perfect for a hot day, these tropical treats are both healthy and delicious.
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Ingredients
  

  • 1 cup sweetened coconut yogurt
  • 3 cups frozen mango
  • 2 limes
  • 2 tbsp agave syrup
  • popsicle molds

Instructions
 

  • Place the mango, coconut yogurt, agave, and juice from two limes into a blender. Blend until smooth. If the limes aren’t very juicy, add a bit of water to achieve a slightly runnier consistency.
  • Pour the mango puree into popsicle molds, leaving a little space at the top for the mixture to expand as it freezes.
  • Insert popsicle sticks into the center of each mold.
  • Freeze the popsicles for at least 4 hours. They will turn solid and ready to enjoy.
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