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dandelion tea 2

Dandelion Flower Tea Recipe

Discover the hidden potential of dandelions with this simple recipe for Dandelion Flower Tea. Whether hot or cold, dandelion tea offers versatility and can effortlessly become a part of your daily routine.
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Equipment

  • Pot, Tea kettle, or French press
  • Mug
  • Fine Mesh Strainer

Ingredients
  

  • Fresh Dandelion Flowers (handful)
  • 2 cups Water
  • Honey, Maple Syrup, or Sugar for sweetening (Optional)

Instructions
 

  • Boil 2 cups water in a pot or kettle.
  • Rinse the dandelion flowers while the water is boiling to remove dirt or small insects. This is especially important if you foraged the flowers yourself.
  • Place the dandelion petals in a teapot or a heat-safe glass container.
  • Pour the boiling water over the petals.
  • Allow the tea to steep for about 5-8 minutes. The longer it steeps, the more intense the flavor will be.
  • Strain the tea to remove the petals.
  • For added sweetness, you can add honey, sugar or maple syrup.
Tried this recipe?Let us know how it was!