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broccoli cole slaw salad

Broccoli Cole Slaw Salad

Broccoli cheese casserole: Blend broccoli, cheese, mayo, eggs, onion, soup, bake at 350°F for 30-35 mins. Delightful comfort food!
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Ingredients
  

  • 1 broccoli
  • ⅕ purple cabbage
  • ¼ napa cabbage
  • 1 carrot
  • 1 tsp celery seeds
  • 2 tbsp seeds
  • 1 tsp olive oil
  • 1 tbsp honey
  • ⅓ cup mayonnaise
  • ⅕ cup apple cider vinegar
  • salt
  • pepper to taste
  • dill (optional)
  • parsley (optional)

Instructions
 

  • Peel and grate the carrots.
  • Cut the broccoli florets into soft, tender pieces, preferably using scissors.
  • Thinly slice the purple cabbage, add a pinch of salt, and rub lightly. Use gloves to prevent staining from the juice. Once sliced, please place it in a bowl.
  • Slice the Napa cabbage into long strips and place it in the same bowl as the purple cabbage.
  • Prepare the dressing by grinding the celery seeds in a mortar. Mix the olive oil, mayonnaise, vinegar, honey, salt, and ground seeds until combined.
  • Combine the purple cabbage, Napa cabbage, broccoli, and carrots with the dressing. Let the salad sit in the refrigerator to infuse for 1-2 hours.
  • Transfer the finished salad to a serving plate, sprinkle with toasted seeds from a dry pan, add herbs for garnish, and serve.
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