How To Make Tomato Paste
Transform your garden-fresh tomatoes into rich, homemade tomato paste! Enjoy intense flavors and save money while preserving the taste of summer all year round. Dive into this simple recipe!
Ingredients
- 3 lbs tomatoes
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- Wash, remove the stems, and cut the tomatoes into quarters.
- Puree the tomatoes into a blender until smooth. Pour it through a sieve and remove the skin and seeds.
- Pour it into the pan. Add the salt and oil and cook uncovered over low heat for an hour or until it thickens.
- Take it off the stove once it’s transformed into a deep red paste.
Notes
Store in an airtight container in the refrigerator.
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