How to Make Lavender Oil
Lavender is one of those plants I just love having in my garden—it’s so versatile and fragrant. Over time, I’ve created all kinds of lavender-inspired recipes, from soaps and sugar to lemonade and cookies. Naturally, I had to try my hand at a lavender infused oil.
Equipment
- A glass jar with a lid (a quart-sized mason jar will make about 2.5 cups of oil)
- Fine Mesh Strainer
- Bowl
Ingredients
- Dried lavender flowers you'll need enough to fill your jar halfway
- Carrier oil any oil, preferably one with less scent, like sunflower oil, olive oil or fractionated coconut oil
Instructions
- Fill your jar about halfway with dried lavender flowers.
- Pour in carrier oil until the lavender is completely covered.
- Put on the lid and shake or turn gently to combine.
- Your jars will need a warm spot for 2-4 weeks
- Store in a sunny spot like a windowsill or warm room (we put ours near the wood stove in the winter) for 2-4 weeks, shaking or gently turning every few days.
- After two (2) weeks, strain a small portion of oil from the jar and give it a sniff to see if you like the scent. If it is strong enough for you, strain the rest out of the jar using a fine mesh strainer. If the oil is not strong enough after two weeks, return it to the jar with the lavender and let it infuse for 1-2 additional weeks until you are satisfied with the result.
- Store your lavender-infused oil in a sealed jar in a cool, dark place like a cupboard or pantry.
Notes
You can use the lavender flowers again to make another batch of oil (or save them for later).
Tried this recipe?Let us know how it was!