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Homemade Lavender Sugar

Capture the delicate aroma of lavender year-round with this simple two-ingredient recipe! Perfect for baking, beverages, or as a unique edible gift, this guide makes it easy to turn lavender flowers into flavorful sugar.
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Ingredients
  

  • 1 cup white sugar
  • ½ cup lavender buds or fresh lavender
  • glass jar
  • grinder of food processor

Instructions
 

  • If you're using fresh lavender flowers, dry them completely before starting. Here's a guide on how you can dry fresh herbs if you are not familiar with how to do this.
  • Use a grinder or mortar and pestle to crush the lavender buds into a fine powder.
  • Combine the lavender powder with white sugar in a bowl. Stir well to ensure the lavender is evenly distributed.
  • For added texture, mix in a few whole lavender buds.
Tried this recipe?Let us know how it was!